Buffalo Steak House

Buffalo Steak House serves Norteño steakhouse fare in the Zona Centro of Cuauhtemoc, with a menu built around T-bone steak, an arrachera plate, and grilled quesadillas made with local cheese. The restaurant caters to the region's cattle-ranching identity, offering straightforward grilled beef cuts rather than an elaborate tasting menu or fusion approach. The dining room has a casual steakhouse atmosphere, with wood tables, a grill visible from parts of the room, and a noise level that rises noticeably on weekend evenings when local families and groups fill the space; weekday dinners are calmer. Dress is casual, and the drinks list keeps to beer and simple mixed drinks rather than an extensive wine programme. Reservations are recommended for weekend evenings, when demand for the T-bone steak and arrachera plate peaks, though weekday visits generally do not require booking ahead. The restaurant is open daily from noon to 10PM, giving it a wide window for both lunch and dinner service, and its grilled quesadillas with local cheese offer a lighter alternative to the full steak plates for smaller appetites.