A relaxed restaurant on Real de Guadalupe serving Italian-leaning plates made with Chiapas ingredients, popular for a change from strictly regional menus.
Cocoliche, on Real de Guadalupe in San Cristobal de las Casas' Barrio de Guadalupe, is a relaxed restaurant serving Italian-leaning plates built with Chiapas ingredients, offering travelers a change of pace from the city's more strictly regional menus. Wood-fired pizza topped with chipilin, handmade pasta, and house-made desserts are the most-ordered items, with the kitchen folding highland herbs and produce into an otherwise classic Italian format. The dining room is casual and warmly lit, with an open kitchen and wood-fired oven visible from the tables, giving the space an informal trattoria feel; noise levels rise in the evening as the restaurant fills for dinner. There is no strict dress code, and the beverage list includes Mexican and imported wine alongside beer and cocktails. Reservations are recommended for dinner, particularly on weekends when Real de Guadalupe's restaurant row gets busy. Prices sit at the mid-range for San Cristobal. Cocoliche has become popular with longer-staying visitors and residents looking for a reliable non-Mexican option without leaving the historic center.
Signature dishes
- Wood-fired pizza with chipilin
- Handmade pasta
- House-made desserts
Good to know
- Known for
- Wood-fired pizza and pasta with local ingredients
- Hours
- Daily 1PM-11PM
- Reservations
- Recommended for dinner
Location
Real de Guadalupe 24-B, Barrio de Guadalupe, 29230 San Cristobal de las Casas
16.7377, -92.6348 View on map
Highlights
- Wood-fired pizza topped with chipilin
- Handmade pasta
- House-made desserts
- Open kitchen with visible wood-fired oven
- A popular non-Mexican option on Real de Guadalupe
Tips for visiting
- Reserve ahead for dinner, especially on weekends
- Try the chipilin pizza for the kitchen's signature fusion of Italian and Chiapas ingredients
- The open kitchen makes for good people-watching while waiting for food
- Dinner is busier and louder than lunch
- A reliable choice when a change from regional Chiapaneco menus is wanted
Accessibility
The restaurant is a ground-floor space on Real de Guadalupe with likely step-free entry; wheelchair users should confirm access directly, as this has not been formally surveyed.
Frequently asked questions
Is Cocoliche good for a change from Chiapaneco food?
Yes, it serves Italian-leaning wood-fired pizza and pasta made with local Chiapas ingredients.
Is a reservation needed?
Reservations are recommended for dinner, particularly on weekends.
What is the signature dish?
The wood-fired pizza topped with chipilin, a highland herb, is the most distinctive menu item.