The Kakaw Museo del Cacao y Chocolateria Cultural offers a shorter guided-tour format in addition to its hands-on workshop, using the same museum building in the Barrio del Cerrillo neighborhood of San Cristobal de las Casas. The one-hour tour follows a fixed route through the museum's exhibits on the history and cultivation of cacao in Chiapas and Mesoamerica, pausing at tasting stations along the way rather than involving any preparation work. Tastings include chocolates at several different cacao percentages, from dark to milk, plus a cup of a traditional cacao drink prepared in-house, giving the format a sweet-leaning balance appropriate for a tasting tour rather than a full meal. The MXN 150 (about USD 9) admission includes the guided walkthrough and all listed tastings; it excludes the hands-on chocolate-making add-on, which is sold as the separate workshop, and it excludes transport within San Cristobal de las Casas. The tour is conducted in Spanish, with printed materials or guide notes available in English on request, and moves at a steady museum pace suitable for visitors with limited time. Because the tastings are chocolate- and cacao-based rather than meal portions, the format is naturally vegetarian-friendly aside from any milk chocolate served, and substitutions can be requested when arriving. The tour works well as a quick cultural stop paired with other Barrio del Cerrillo sights.
What is included
- Guided walk through the cacao museum with tastings of chocolates at varying cacao percentages and traditional cacao drinks
Good to know
- Operator
- Kakaw Museo del Cacao y Chocolateria Cultural
Location
Calle Tapachula 14, Barrio del Cerrillo, 29220 San Cristobal de las Casas
16.7401, -92.6322 View on map
Highlights
- Guided walkthrough of the cacao museum exhibits
- Tastings across several cacao percentages
- Traditional cacao drink included
- Compact one-hour format
- Barrio del Cerrillo location
Tips for visiting
- Pair with the hands-on chocolate workshop for a fuller visit
- Ask for English guide notes if needed
- Visit earlier in the day to avoid tour groups
- Mention any chocolate allergies before the tasting begins
- Keep the receipt if planning to return for the workshop
Frequently asked questions
How long is the tour?
The guided tour and tasting last about one hour.
What is included in the tastings?
Visitors sample chocolates at several cacao percentages and a traditional cacao drink.
Is the tour in English?
The tour is conducted in Spanish, with English guide notes available on request.
Is this the same as the chocolate workshop?
No, the workshop is a separate, longer hands-on session; this tour is a shorter guided walkthrough with tastings.