An Argentine grill offering wood-fired cuts, empanadas and Malbec-forward wine service, popular for its warm, convivial atmosphere and generous shared platters.
Garufa Parrilla is an Argentine grill in Aguascalientes, Mexico, offering wood-fired cuts, empanadas and a Malbec-forward wine program in a warm, convivial setting. The menu centers on bife de chorizo, empanadas argentinas and a parrillada mixta designed for sharing among a table, reflecting the communal spirit of Argentine grill culture. The dining room favors generous shared platters over individual plating, with a warm, lively atmosphere and a moderate-to-loud noise level as groups gather around the parrillada. The wine list leans into Argentine reds, particularly Malbec, positioned as the natural pairing for the wood-fired meats. Reservations are recommended on weekends, when Garufa Parrilla is popular for group dinners and celebrations; it is closed Mondays, operating Tuesday through Sunday from 1PM to 11PM. Prices sit in the highest local tier ($$$$), consistent with its focus on quality imported-style cuts and a dedicated wine program.
Signature dishes
- Bife de chorizo
- Empanadas argentinas
- Parrillada mixta
Good to know
- Known for
- Argentine grill; known for bife de chorizo
- Hours
- Tue-Sun 1PM-11PM, closed Mon
- Reservations
- Recommended on weekends
Location
Aguascalientes, Ags.
21.8887, -102.3021 View on map
Highlights
- Bife de chorizo, a classic Argentine cut
- Empanadas argentinas
- Parrillada mixta, a shareable mixed grill platter
- Malbec-forward wine program
- Warm, convivial dining room suited to groups
Tips for visiting
- Reserve ahead on weekends for group dinners
- Closed Mondays
- Order the parrillada mixta when dining with a group to sample multiple cuts
- Pair the meal with a Malbec from the Argentine-leaning wine list
Accessibility
The restaurant has a full-service, ground-floor dining room; specific wheelchair-accessible facilities are not confirmed.
Frequently asked questions
Is Garufa Parrilla good for groups?
Yes, the parrillada mixta and communal dining style are built for sharing among a table.
What are the hours?
It is open Tuesday through Sunday, 1PM to 11PM, and closed Mondays.
What wine does the restaurant focus on?
It leans into Argentine reds, particularly Malbec, to pair with the wood-fired meats.
Do I need a reservation?
Reservations are recommended on weekends.