A premier birria destination decorated with bullfighting posters and memorabilia in the El Plateado neighborhood, serving traditional beef-and-goat birria with consome and hand-pressed tortillas.
Birrieria Los Toriles is a premier birria destination in the El Plateado neighborhood of Aguascalientes, Mexico, decorated with bullfighting posters and memorabilia that give the dining room its distinct character. The kitchen serves traditional beef-and-goat birria de res y chivo, slow-cooked and served with consome and hand-pressed tortillas made to order, alongside birria tacos for a lighter option. The dining room is casual and unpretentious, with the bullfighting theme lending a distinctly local, folkloric feel rather than a polished restaurant atmosphere; mornings bring a mix of regulars and workers stopping in before the birria sells out. There is no alcohol program; the drink of choice is the consome itself, often sipped alongside the meal. Birrieria Los Toriles does not take reservations, and because it is only open from 7AM to 3PM daily, arriving early is the best strategy, as popular cuts of birria can run out by early afternoon. Prices are budget-friendly ($), typical of a traditional birrieria.
Signature dishes
- Birria de res y chivo
- Consome
- Tacos de birria
Good to know
- Known for
- Birria estilo Aguascalientes; known for beef and goat birria
- Hours
- Daily 7AM-3PM
- Reservations
- Not required
Location
El Plateado, Aguascalientes, Ags.
21.8612, -102.2687 View on map
Highlights
- Birria de res y chivo, slow-cooked beef and goat birria
- Consome served alongside the birria
- Hand-pressed tortillas made to order
- Bullfighting-themed decor unique to this neighborhood spot
- Only open 7AM-3PM -- often sells out by early afternoon
Tips for visiting
- Arrive early -- birria can sell out well before the 3PM closing time
- No reservations needed
- Order the consome alongside tacos de birria for the full traditional presentation
- Cash is the most reliable payment method at traditional birrierias
Accessibility
The restaurant has a casual, ground-floor dining room typical of a neighborhood birrieria; specific wheelchair-accessible facilities are not confirmed.
Frequently asked questions
What time should I visit to avoid it selling out?
Arriving before noon is the safest bet, as popular birria cuts can sell out by early afternoon.
What are the hours?
It is open daily from 7AM to 3PM.
What is the restaurant known for?
Its birria de res y chivo (beef and goat birria) and the bullfighting-themed decor.
Does it take reservations?
No, it is walk-in only.