Restaurant and confectioner on Old Bakery Street in Valletta, listed with a Michelin Bib Gourmand.
Rubino is a restaurant and dolceria on Old Bakery Street in Valletta, the capital of Malta, and one of the longer-established names in the city's food scene, with a history that dates to 1906. It holds a Michelin Bib Gourmand listing, the guide's mark for good-quality food at moderate prices, and it combines the roles of confectioner and table-service restaurant under one roof. The cooking is Italian-Mediterranean in outlook, reflecting the long culinary exchange between Malta and nearby Sicily. Sicilian-style pastries and desserts are the emblematic part of the offer, with cannoli among the items most often associated with the house, and seasonal pasta dishes anchor the savoury side of the menu. Because the venue began as a confectioner, the dessert counter and the sweet repertoire remain central to its identity rather than an afterthought, and many visitors treat it as both a lunch or dinner stop and a place for coffee and pastry. The dining room is smart-casual in character, set in a historic Valletta townhouse streetscape within the walled city's grid of narrow, sloping streets. Noise levels are generally moderate, and the atmosphere suits couples, small groups and travellers exploring the capital on foot. Prices are indicative at roughly EUR 35-60 per person for a meal with a drink, noticeably lower for a coffee and pastry only. No specific wine programme is documented, though a Maltese or Italian wine list is typical for venues of this type in Valletta. Reservations are advised for dinner, particularly on Friday and Saturday evenings and during the busy summer and shoulder seasons when Valletta fills with cruise and city-break visitors; booking by phone on +356 2122 4656 a few days ahead is a sensible approach, and longer for larger groups. Walk-in tables are sometimes available at lunch or mid-afternoon. Old Bakery Street sits in the heart of the city, within a short walk of St John's Co-Cathedral and the Upper Barrakka Gardens, which makes Rubino convenient for combining with a day of sightseeing in Valletta, Malta.
| Price | EUR 35-60 per person (USD 40-69), indicative |
|---|---|
| Reservations | Booking advised for dinner; phone +356 2122 4656 |
| Address | 53 Old Bakery Street, Valletta, Malta |
Signature dishes
- Sicilian-style pastries and desserts
- Seasonal pasta
- Cannoli
Good to know
- Known for
- Michelin Bib Gourmand restaurant and dolceria founded in 1906
Location
53 Old Bakery Street, Valletta, Malta
35.8981, 14.5118 View on map
Highlights
- Michelin Bib Gourmand listing for good-value cooking in Valletta
- Confectioner heritage dating to 1906, with Sicilian-style pastries
- Cannoli and other Italian-style desserts at the dolceria
- Seasonal pasta dishes on an Italian-Mediterranean menu
Tips for visiting
- Book ahead for dinner by phone on +356 2122 4656, especially at weekends.
- Visit mid-afternoon for coffee and pastry at a lower spend than a full meal.
- Budget roughly EUR 35-60 per person for a sit-down meal.
- Combine with St John's Co-Cathedral, a short walk away.
When to visit
Dinner offers the full restaurant experience, while mid-afternoon suits pastry and coffee. Book ahead in summer and at weekends.
Accessibility
Valletta's streets are steep in places and many historic buildings have steps at the entrance. Visitors with wheelchairs or limited mobility should confirm access by phone before visiting.
Frequently asked questions
What is Rubino known for?
Rubino is a Valletta restaurant and dolceria founded in 1906 and listed with a Michelin Bib Gourmand. It is known for Sicilian-style pastries, desserts such as cannoli and seasonal pasta.
Where is Rubino located?
It is at 53 Old Bakery Street in Valletta, Malta, in the walled city centre close to the main sights.
Is a reservation needed at Rubino?
Booking is advised for dinner, particularly on weekends. Reservations are taken by phone on +356 2122 4656.
How much does a meal at Rubino cost?
Indicative cost is EUR 35-60 per person for a meal. A coffee and pastry costs considerably less.