Deep Roots

Deep Roots is a Michelin-starred restaurant at Trakų g. 14 in the Old Town of Vilnius, Lithuania, and is described as the newest starred entry in the 2026 Michelin Guide Lithuania. The cuisine is modern Lithuanian, with a seasonal tasting menu that draws on regional produce and the country's preservation and fermentation traditions. The name points to the idea of roots, both literal, in the vegetables and tubers that anchor northern cooking, and cultural, in the use of long-established Baltic flavours reinterpreted in a contemporary form. The menu is fixed and changes through the year, so specific courses vary, and diners should expect a sequence of small plates leading to richer mains and desserts. The dining room is calm and understated, with a low noise level, close attention from the staff and a smart-casual dress style; the evening is paced for conversation and typically lasts two to three hours. Wine pairings and non-alcoholic pairings are generally available, with an emphasis on European producers and, where possible, Baltic craft drinks. Prices sit at the top of the local range, at about €90-160 per person for the tasting menu depending on pairings, and service is for dinner. Opening days and hours vary, so visitors should check the venue page. Booking is essential, and as a newly starred restaurant it can be difficult to secure weekend tables at short notice, so reserving as early as the booking window allows is wise. Dietary restrictions should be mentioned in advance because the menu is prepared ahead. The Trakų street location is a short walk from Town Hall Square, the Gates of Dawn route and the Vilnius Cathedral area, which makes the restaurant easy to reach on foot from most Old Town hotels. With a rating of around 4.7, it is a leading choice for visitors who want a modern Lithuanian tasting menu.