Vilnius is the capital and largest city of Lithuania, on the Neris and Vilnia rivers. Its UNESCO-listed Old Town, one of the largest medieval centres in Eastern Europe, mixes Gothic, Renaissance and Baroque churches with the bohemian Užupis district and a growing craft-beer and restaurant scene.
Top food tours
Guided experiences that show you Vilnius through its food.
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Tour formats
Different ways to experience Vilnius's food scene.
Cooking classes
Take a piece of Vilnius home with you.
Cepelinai making classes
DIY self-guided food tour
Build your own food crawl through Vilnius.
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1
Breakfast pastries and cheese at Halės Market, Pylimo g. 58
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Cepelinai at Etno Dvaras, Aušros Vartų g. 5
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3
Craft beer at Alaus Biblioteka, Trakų g. 4
Foodie tips
Get more out of every meal.
Try cepelinai, šaltibarščiai, kibinai and rye bread
Halės Market is busiest Saturday mornings
Most Old Town venues accept cards; carry small cash for market stalls
Book Michelin-listed restaurants a week or more ahead