West Nusa Tenggara (Nusa Tenggara Barat) is an Indonesian province spanning two main islands—Lombok and Sumbawa—offering a diverse blend of volcanic peaks, pristine beaches, and rich Sasak and Sumbawan cultures. From the towering Mount Rinjani and the turquoise Gili Islands to the legendary surf breaks of Lakey Beach and the remote wilderness of Moyo Island, the province delivers world-class adventure and relaxation in equal measure.
Top food tours
Guided experiences that show you West Nusa Tenggara through its food.
Mataram Sasak Street Food Walk
A guided walk through Mataram's traditional Cakranegara market and surrounding street food stalls, tasting 8–10 authentic Sasak dishes including ayam taliwang, sate rembiga, beberuk terong, and seasonal local snacks — the best introduction to Lombok's bold cuisine.
Includes: Cakranegara market · Sate Rembiga stall visit · Sasak spice blending demonstration · Fresh coconut break
Kebon Roek Morning Market Tour
An early morning guided tour of Mataram's oldest and most atmospheric wet market, starting at 6 AM when the freshest produce, spice pastes, and seafood arrive. Your guide explains the ingredients and techniques behind Sasak cooking as you browse the stalls.
Includes: Fresh spice paste market stalls · Fish and seafood section · Sasak snack sampling · Tropical fruit tasting
Gili Islands Seafood Hopping
A boat-based food tour hopping between the three Gili Islands to sample the distinctive seafood specialties of each — fresh grilled fish at Warung Menega (Gili T), prawn curry at Gili Air, and ceviche-style raw fish with coconut at Gili Meno — with swimming stops between.
Includes: Three-island seafood comparison · Grilled reef fish · Snorkeling break · Sunset cocktail on Gili T
Kuta Lombok Culinary & Cultural Drive
A half-day tour from Kuta combining visits to the Sade Traditional Village with stops at local warungs serving authentic Sasak food — including nasi balap puyung for breakfast, sate pusut at the village, and a seafood lunch at Kuta Bay — with insights into the cultural context of the food.
Includes: Nasi balap puyung breakfast · Sate pusut at Sade Village · Sasak cultural context · Beachside seafood lunch
Senggigi Night Market Food Crawl
An evening food crawl through the Senggigi night market and surrounding evening food stalls, covering 8 different street food stations including martabak, satay, mie goreng, es campur, and Sasak grilled corn — the most enjoyable evening introduction to Indonesian street food.
Includes: Martabak sweet and savoury · Grilled satay · Mie goreng live cooking demo · Es campur dessert
Tour formats
Different ways to experience West Nusa Tenggara's food scene.
Street food tours
Walking night market crawls through Mataram and Senggigi evening stalls — best for first-time Indonesian visitors
Market tours
Dawn market tours of Cakranegara and Kebon Roek — best for foodies and those interested in local ingredients
Restaurant tours
Guided multi-stop dining experiences at hidden warungs and local family restaurants
Specialty tours
Sasak cooking class and specific dish focused tours (ayam taliwang masterclass, satay making)
Cooking classes
Take a piece of West Nusa Tenggara home with you.
Sasak Home Cooking Class
Join a Sasak family in their home kitchen to learn the fundamentals of West Nusa Tenggara cooking — grinding fresh spice pastes with a stone mortar, making pelecing kangkung, grilling sate, and cooking ayam taliwang over charcoal. The class ends with a shared family lunch.
Lombok Culinary Masterclass
A comprehensive full-day cooking experience including a morning market visit to select ingredients, followed by an intensive hands-on class covering 5 traditional Sasak dishes, spice identification, and fermentation techniques. Small groups of 4–8 maximum.
Gili Islands Seafood Cooking Class
A breezy island cooking experience on Gili Air teaching participants to prepare fresh Indonesian-style grilled seafood, pelecing sauce, and local sambal using the day's catch. The class takes place at a beachside kitchen and includes lunch.
DIY self-guided food tour
Follow this self-guided food tour of Mataram for a comprehensive taste of Sasak cuisine without a guide
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1
Stop 1 (7:00 AM): Pasar Kebon Roek — nasi balap puyung breakfast (rice with spiced chicken and fried soya beans, $1.50)
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Stop 2 (8:30 AM): Pasar Cakranegara — buy fresh spice pastes and Sasak snacks; watch the morning market in full swing
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Stop 3 (11:00 AM): Sate Rembiga Bu Sinnaseh — the legendary Mataram sate rembiga stall ($2 for 10 skewers)
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Stop 4 (12:30 PM): Restoran Taliwang Irama — the most famous ayam taliwang restaurant in Lombok for a full Sasak lunch ($4–6)
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5
Stop 5 (3:00 PM): Beberuk Terong Bu Darmi, Pasar Kebon Roek — try the famous raw eggplant salad ($1)
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Stop 6 (5:30 PM): Pasar Seni Night Market — martabak, mie goreng, and es campur for a light evening snack ($3–5 total)
Foodie tips
Get more out of every meal.
Lombok chillies are genuinely very hot — always specify your preferred spice level before the cook starts
The best ayam taliwang is always at local Sasak restaurants, not at tourist-oriented places serving mild international food
Madu Sumbawa (Sumbawa honey) is one of the finest wild honeys in Indonesia — buy directly from Sumbawa Besar market
Avoid eating raw food or unpeeled fruit from unhygienic market sources if you have a sensitive stomach
The best warungs for local food in Mataram are found by following local government workers to lunch on weekdays
Nasi balap puyung (from Puyung village) is a special Lombok breakfast rice dish — the original stall is in Puyung village, Central Lombok