Bali's most popular food experience. Join a small group class at a cooking school in Ubud's rice fields or garden setting. Learn to make essential Balinese spice pastes (base gede and base wangen), sambal matah, sate lilit, lawar, nasi goreng, and tropical desserts. Most classes include a morning market visit and conclude with eating the dishes you've cooked.
| Duration | 4-6 hours |
|---|
Weather through the year in Indonesia
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Indonesia.
Highlights
- Hands-on cooking of 5-8 Balinese dishes
- Learn spice paste preparation
- Market visit included in most classes
- Eat your creations for lunch/dinner
- Recipe book to take home
Tips for visiting
- Book at least 2-3 days in advance. Most classes are limited to 6-12 students for a personalized experience.