Open Travel Guide
  1. Home
  2. Destinations
  3. Iceland
  4. Shopping
  5. Kolaportið Flea Market

Shopping · Iceland

Kolaportið Flea Market

  • SpecialtySecond-hand goods and traditional Icelandic food tastings
  • HoursSat–Sun 11:00 AM – 5:00 PM

Kolaportið is Reykjavik's only regular flea market, occupying a large converted warehouse on the harbour at Tryggvagata 19. Unlike the boutiques of Laugavegur, the goods here are almost entirely second-hand or homemade: used clothing, vinyl records, books, vintage toys, antique curios, and stalls of hand-knitted lopapeysa sweaters sold directly by their makers.

Reykjavik's only flea market, housed in a large waterfront warehouse. Locals sell second-hand clothing, vinyl records, antique curios, and traditional Icelandic foods like hákarl and harðfiskur.

Kolaportið is Reykjavik's only regular flea market, occupying a large converted warehouse on the harbour at Tryggvagata 19. Unlike the boutiques of Laugavegur, the goods here are almost entirely second-hand or homemade: used clothing, vinyl records, books, vintage toys, antique curios, and stalls of hand-knitted lopapeysa sweaters sold directly by their makers. The ratio of genuine local sellers to tourist-trinket vendors is high, since most tables are rented weekly by ordinary Reykjavik residents clearing out closets or hobbyists selling crafts, rather than souvenir importers. Bargaining is common and expected on used goods, though prices are already modest by Icelandic standards; food stalls, by contrast, are fixed-price. Card payment is accepted at most stalls, though some smaller vendors prefer cash (Icelandic krona). There is no VAT tax-refund scheme applicable to second-hand private sales. The atmosphere is loud, crowded, and distinctly local rather than polished, with the food section drawing the biggest queues for hákarl (fermented shark), harðfiskur (dried fish), and slátur. The market is laid out in rough zones: clothing and books near the entrance, electronics and household items in the middle, and the food hall along the back wall closest to the harbour windows, which is the must-visit corner for anyone curious about traditional Icelandic fare.

Practical information for Kolaportið Flea Market · Last updated July 2026
Hours Sat–Sun 11:00 AM – 5:00 PM

Weather through the year in Iceland

-1° JAN FEB MAR APR MAY 12° JUN 14° JUL 14° AUG SEP OCT NOV DEC

Best time Shoulder Worth avoiding

Average daytime temperature in °C. Figures are for Iceland.

Highlights

  • Traditional Icelandic food stalls selling hákarl and harðfiskur
  • Rows of hand-knitted lopapeysa sweaters sold by their makers
  • Vintage vinyl, books, and second-hand clothing racks
  • Harbourfront warehouse setting with large windows
  • Weekend-only, locals-driven atmosphere distinct from tourist shops

Tips for visiting

  • Arrive shortly after the 11:00 AM opening on Saturday for the best selection before crowds build
  • Sunday afternoons tend to be more crowded and picked-over than Saturday morning
  • Bring cash for smaller stalls, though most vendors accept cards
  • Bargaining is acceptable for used goods and crafts but not for prepared food
  • Try a small portion of hákarl before committing to a larger piece, as the taste is strong

When to visit

Saturday morning shortly after opening offers the widest selection and thinner crowds compared to Sunday afternoon.

Accessibility

The warehouse is on a single level with wide aisles, making it accessible to wheelchair users, though the space can become congested during peak weekend hours.

Frequently asked questions

Is Kolaportið open every day?

No, the market operates only on Saturdays and Sundays from 11:00 AM to 5:00 PM.

Can visitors pay by card at Kolaportið?

Most stalls accept card payment, though carrying some Icelandic krona in cash is useful for smaller vendors.

Is bargaining expected at the market?

Bargaining is common for second-hand clothing, books, and crafts, but food stalls typically sell at fixed prices.

What is the best-known food to try there?

Hákarl, fermented shark, is the market's most famous local specialty, alongside dried fish (harðfiskur).