Housed in historic timber building, this restaurant serves the freshest Icelandic seafood with Asian and Mediterranean influences. Daily catches from local fishermen prepared with creative flair. Romantic cellar setting with exceptional service.
Fish Company, known locally as Fiskfélagið, occupies a historic timber building on Vesturgata in downtown Reykjavík and serves Icelandic seafood prepared with Asian and Mediterranean influences rather than strictly traditional technique. Daily catches from local fishermen anchor the menu, with dishes like miso-glazed Arctic char and langoustine tempura reflecting the kitchen's global approach to Iceland's raw seafood. The dining room occupies a romantic, dimly lit cellar space within the historic building, creating an intimate atmosphere well suited to special-occasion dinners, with attentive, polished service throughout. The restaurant maintains a curated wine list built to complement the range of Asian- and Mediterranean-inflected seafood dishes. Given its reputation as one of Reykjavík's better-regarded seafood restaurants, reservations are required rather than merely recommended, particularly for dinner service and weekend evenings.
| Price | $$$$ |
|---|---|
| Hours | Daily 5:30 PM - 10:00 PM |
| Reservations | Required |
| Address | Vesturgata 2a, 101 Reykjavík |
Signature dishes
- Arctic char with miso — $42
- Langoustine tempura — $38
- Catch of the day — $45
Weather through the year in Iceland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Iceland.
Location
Vesturgata 2a, 101 Reykjavík
64.1478, -21.9422 View on map
Highlights
- Icelandic seafood with Asian and Mediterranean influences
- Romantic cellar dining room in a historic timber building
- Daily catches from local fishermen
- Curated wine list matched to global seafood flavors
Tips for visiting
- Reservations are required, not just recommended, especially for weekend dinners
- The tasting-style shared dishes suit groups wanting to sample widely
- Ask about the daily catch, which changes based on what fishermen bring in
Accessibility
The restaurant occupies a historic building with a cellar dining room; guests with mobility needs should call ahead, as step-free access may be limited.
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Frequently asked questions
Is a reservation necessary at Fish Company?
Yes, reservations are required, particularly for dinner and weekend service.
What style of cuisine does Fish Company serve?
Icelandic seafood prepared with Asian and Mediterranean influences rather than strictly traditional preparations.
Is the restaurant suitable for a special occasion?
Yes, the intimate cellar setting and polished service make it well suited to celebrations.