Drawing inspiration from an old Icelandic cookbook, this celebrated restaurant transforms traditional Icelandic dishes into elegant modern interpretations. Dishes like cod heads in brown butter, fermented skate, and sheep's head soup are presented with artistry, honoring Iceland's culinary heritage.
| Price | $$$$ |
|---|---|
| Hours | Mon-Sat 12PM-3PM, 6PM-10PM |
| Address | Grandagarður 2, 101 Reykjavik |
Signature dishes
- Cod head in brown butter — $38
- Fermented skate (kæstur skata) — $30
- Traditional lamb soup — $28
Good to know
- Known for
- Modern interpretation of traditional Icelandic recipes from the 1858 cookbook
Weather through the year in Capital Region
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Average daytime temperature in °C. Figures are for Capital Region.
Location
Grandagarður 2, 101 Reykjavik
64.1528, -21.9494 View on map