M-eating

M-eating on Kalogera Street in Mykonos Town operates as one of the island's more respected contemporary dinner restaurants, positioned in the creative-cooking segment of a market otherwise dominated by restaurants that sell views and social reputation over culinary merit. The kitchen applies pan-Asian influences to Greek and Mediterranean ingredients, producing a fusion cuisine that is better executed than the description might suggest: yellowtail sashimi arrives with olive oil and fleur de sel rather than soy, asserting a Mediterranean accent on a Japanese technique; wagyu beef tataki is prepared with local capers and lemon oil; and the pasta programme draws on Italian tradition while accommodating Aegean seafood. The stylish courtyard setting—stone walls, low lighting, warm materials—is one of the more intimate outdoor dining spaces in Mykonos Town, separated from the busy main lanes while remaining within easy walking distance. The cocktail programme is inventive and executes the Asian-Mediterranean fusion concept across the drinks menu as well. The wine list covers Greek and international bottles with depth appropriate to the price point. Reservations are required for dinner from April through October; weekend evenings in July and August should be booked as far in advance as possible. The restaurant is dinner-only, opening from 6 PM.