Lebanese-Greek fusion in Athens' Metaxourgeio. Mezze platters, creative cocktails, lively atmosphere, excellent for groups.
Feyrouz in Athens' Metaxourgeio neighbourhood occupies the Lebanon-Greece cultural corridor with a menu and atmosphere that blends Lebanese meze traditions with a thoroughly Athenian late-evening social character. Located on Aischilou Street in the neighbourhood that has become one of Athens' more creatively diverse dining destinations in recent years, Feyrouz serves dishes that acknowledge the deep historical connections between Greece and the Levant—connections most visible in the shared vocabulary of mezze-style eating, olive oil, and preserved foods. The menu centres on a mezze platter that assembles Lebanese staples—hummus, baba ganoush, tabbouleh, kibbeh, and stuffed grape leaves—alongside lamb shawarma carved from a spit and chicken preparations in Lebanese spice blends. The wine and cocktail lists offer creative options that mix Greek and Mediterranean references. The atmosphere in the evening is lively: the restaurant fills with groups taking advantage of the sharing-plate format, conversation competes with background music, and the mood trends toward festive rather than refined. It is closed on Sundays and opens only for dinner on other days. Reservations are recommended for groups. Prices are moderate for Athens—a mezze platter for two with drinks runs €40–60.
Signature dishes
- Mezze Platter — $22
- Lamb Shawarma — $14
Good to know
- Hours
- 6:00 PM - 2:00 AM (Closed Sundays)
- Reservations
- Recommended
Location
23 Aischilou, Metaxourgeio, Athens 104 36, Greece
37.9806, 23.7211 View on map
Highlights
- Lebanese-Greek meze fusion in Metaxourgeio's most creative dining neighbourhood
- Mezze platter with hummus, baba ganoush, kibbeh, tabbouleh, and Lebanese accompaniments
- Lamb shawarma from a spit alongside chicken preparations in Lebanese spice blends
- Lively group-dining atmosphere suited to the sharing-plate format and convivial evenings
- Creative cocktail and Greek wine list in a cosmopolitan setting
Tips for visiting
- The mezze platter for two is the best introduction—it covers the breadth of the Lebanese-Greek menu
- Order the lamb shawarma if available that evening—it is the strongest single dish on the menu
- Groups of four to six can order across the full menu and share comprehensively—the format rewards it
- Closed Sundays; dinner only on all other days
- Metaxourgeio's creative restaurant scene makes Feyrouz a natural part of an evening exploring several venues
Accessibility
Feyrouz is at street level on Aischilou Street in Metaxourgeio. The entrance is on a standard pavement and the dining area is on a single level.
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Frequently asked questions
What type of cuisine does Feyrouz serve?
Lebanese-Greek fusion: mezze plates, shawarma, kibbeh, and Levantine preparations served alongside Greek wine in a shared-plate format.
Where is Feyrouz located?
At 23 Aischilou Street in Metaxourgeio, an Athens neighbourhood close to Kerameikos and the Gazi entertainment district.
Is Feyrouz suitable for groups?
Yes—the sharing-plate mezze format makes it particularly well-suited to groups of four to eight, with the ability to order broadly across the menu.
How much does a meal at Feyrouz cost?
A mezze platter for two with cocktails or wine typically runs €40–60, making it mid-range for Athens dinner dining.
Does Feyrouz have a bar programme?
Yes—a creative cocktail list blending Mediterranean and Middle Eastern influences is offered alongside Greek and Lebanese wine options.