The best souvlaki stand in Corfu Old Town, serving freshly made pita wraps stuffed with chicken or pork souvlaki, tzatziki, tomato, and fries. A must for a quick, satisfying, and cheap lunch while exploring the old town.
Street Souvlaki is a compact fast-food counter on Theotoki Street in the heart of Corfu Old Town, serving freshly assembled pita wraps at prices that are among the lowest available for a sit-down or take-away meal in the historic centre. The format is Greek street food in its essential form: chicken or pork grilled on vertical spits or skewers, carved and wrapped in soft warm pita with tzatziki, fresh tomatoes, onions, and fried potatoes. The operation runs from a small open counter with a charcoal grill visible from the street, the smell of cooking meat providing its own signage. Souvlaki pita is the primary item — chicken preferred by most visitors for its lighter character, pork the more traditional Greek choice. Kalamaki (skewers without the bread) can also be ordered as an alternative. Loukoumades — fried doughnut balls drizzled with honey and cinnamon — occasionally appear as a sweet add-on, making the stand a one-stop option for a quick lunch and dessert. The speed of service is the key selling point: a pita wrap is assembled in under two minutes, making Street Souvlaki well suited to visitors with limited time between sightseeing stops. The price point — approximately €3–5 per wrap — is consistent with souvlaki stands across Greece and represents the best value available for a quick, satisfying meal in this part of Corfu's expensive Old Town.
Good to know
- Hours
- 11AM-11PM daily
- Reservations
- Walk-in only
Location
Theotoki Street, Corfu Old Town, 49100
39.6246, 19.9205 View on map
Highlights
- Freshly grilled chicken and pork souvlaki pita at €3–5 — the best-value quick meal in Corfu Old Town
- Open charcoal grill visible from the street — the smell and sizzle are impossible to walk past
- Fast assembly time under 2 minutes — ideal for visitors fitting a meal between sightseeing stops
- Pork souvlaki pita with tzatziki and fried potatoes — the canonical Greek street food combination
- Theotoki Street location in the heart of the Old Town shopping and sightseeing area
Tips for visiting
- Arrive at lunchtime (noon–2 p.m.) when the grill is fully up to temperature and the meat is at its best.
- Ask for extra tzatziki — the yogurt, garlic, and cucumber sauce is an essential part of the pita experience.
- The pork souvlaki is more traditionally Greek than the chicken; both are reliably good.
- Take the pita away and eat walking — the format is designed for it and the Old Town lanes provide excellent surroundings.
- The stand operates cash-only at fast-food prices; no need for cards.
Accessibility
Street Souvlaki is a counter-service stand at street level on Theotoki Street. There is no formal seating area. The immediate surroundings are pedestrianised Old Town lanes with cobblestone surfaces; the stand itself is served from the pavement and is reachable by most visitors, though the cobblestones present challenges for wheelchair users navigating the area.
Frequently asked questions
What is the difference between souvlaki and gyros?
Souvlaki refers to small cubes of meat grilled on a skewer. Gyros is meat cooked on a vertical rotating spit and carved off in thin slices. Both are served in pita wraps with tzatziki and toppings. Street Souvlaki serves both preparations.
Can souvlaki be eaten without the pita bread?
Yes — kalamaki (the skewer alone without bread) can be ordered separately and eaten as a finger food. This option suits visitors who prefer to avoid bread or want a lighter option.
Is Street Souvlaki a sit-down restaurant?
No — it is a counter-service stand. There may be a narrow ledge or standing area but it is primarily designed for take-away eating. Most customers take their wraps to eat while walking.
Is the stand open late?
Yes — the stand typically operates from 11 a.m. to 11 p.m. daily in season, making it viable for a late lunch or early evening quick meal before dinner proper.