Panas Restaurant

Panas Restaurant is regarded as one of the finest dining addresses on Zakynthos, occupying a prominent harbourfront position in Zakynthos Town with uninterrupted views over the busy marina and the Ionian beyond. The kitchen's strength lies in its handling of fresh fish and seafood, sourced daily from local fishing boats that work the rich waters between Zakynthos and the Peloponnese coast. The whole fish — sea bream, sea bass, and red mullet — are priced by weight at the market rate and arrive simply grilled with lemon and the island's own olive oil, which allows the quality of the ingredient to speak directly. Octopus is a recurring highlight, marinated and chargrilled to a satisfying char while remaining tender. Kokkinisto, a classic braised meat dish cooked slowly in tomato and wine, and skordalia — the sharp garlic and potato purée native to Greek island cooking — represent the heartier, land-facing side of the menu. The dining room is elegant and suited to romantic dinners; white tablecloths, ambient lighting, and a front row of tables directly on the harbour wall make for one of the most atmospheric settings in Zakynthos Town. A solid Greek wine list covers the main appellations, including wines from the Ionian island of Kefalonia. Service is polished. Reservations are strongly recommended for dinner throughout the summer months, particularly on weekends when the harbourside fills quickly.