Etrusco Corfu

Etrusco is the most celebrated restaurant in Corfu and one of the most acclaimed dining addresses in all of Greece, regularly appearing in the country's Top 50 Restaurants rankings and internationally noted for its creative synthesis of Italian and Corfiot culinary traditions. The restaurant is situated in a beautiful rural property in the village of Kato Korakiana, set among the olive groves and cypress trees of Corfu's agricultural interior some twenty minutes north of Corfu Town. Chef Ettore Botrini is the third generation of an Italian-Corfiot family whose culinary lineage connects directly to the Italian influence that has shaped Corfiot food culture across centuries of Venetian and later Italian occupation. The menu is a confident, personal expression of this dual inheritance: handmade pasta carries local truffles and cured fish; Corfiot lobster is prepared with Italian technique and restraint; creative desserts draw on the island's kumquat and olive oil in unexpected applications. The tasting menu — the recommended format for a first visit — progresses through eight or more courses that document this fusion through the arc of a meal. The wine list is extensive and ambitious, covering Greek appellations in depth alongside Italian regions. The dining room is elegant without formality: warm lighting, stone interiors, and courtyard dining in summer. Reservations should be made weeks in advance in peak season; Etrusco is a destination restaurant that requires planning.