The Ionian Islands are a group of seven main islands scattered along the western coast of Greece, known for their lush green landscapes, crystal-clear turquoise waters, and rich Venetian heritage. Unlike the arid Aegean islands, the Ionians enjoy a wetter climate that keeps them verdant year-round, creating a unique Mediterranean paradise. From the cosmopolitan charm of Corfu to the dramatic coastlines of Kefalonia and the famous shipwreck beach of Zakynthos, these islands offer an unparalleled blend of natural beauty and cultural richness.
Top food tours
Guided experiences that show you Ionian Islands through its food.
Corfu Old Town Food Walking Tour
A guided 3-hour walking tour through the markets, specialist food shops, and traditional tavernas of Corfu Old Town, tasting the key products of Corfiot cuisine. Participants try kumquat liqueur, fresh olive oil soap, local honey, pastries, and traditional mezedes including sofrito and pastitsada bites.
Corfiot Cooking Class
A hands-on cooking class in a traditional Corfiot home kitchen learning to prepare three classic Corfiot dishes: sofrito, pastitsada, and mandolato. The class includes a market visit to source ingredients and concludes with a shared meal of the dishes prepared alongside local wine.
Kefalonian Wine and Food Trail
A guided half-day tour visiting the renowned Gentilini Winery near Argostoli for a cellar tour and tasting of the estate's Robola, Muscat, and Mavrodaphne wines, paired with traditional Kefalonian mezedes including mandoles, local cheeses, and cured meats.
Zakynthos Olive Oil Farm Tour
A tour of a traditional olive farm on Zakynthos including a walk through centuries-old olive groves, a demonstration of the traditional pressing process in the island's old stone mill, and a tasting of freshly pressed extra virgin olive oil with local bread and accompaniments.
Ionian Seafood Market to Table Experience
A unique experience beginning at the early morning fish market in Argostoli where participants select the day's freshest Ionian seafood with a chef guide, then learn to prepare two traditional Ionian seafood dishes including bianco (white fish with garlic) and grilled octopus.
Corfu Kumquat Distillery Tour
A guided tour of one of Corfu's working kumquat distilleries, learning about the history of the kumquat (introduced from Asia in the 19th century and now grown only on Corfu in Europe), the distillation process for kumquat liqueur, and tasting the full range of kumquat products.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.