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Food Tours Guide

Greece Food Tours Guide 2025

Experience authentic cuisine through guided food tours in Greece.

Greece offers a captivating blend of ancient history, stunning islands, and Mediterranean culture. From the iconic Acropolis in Athens to the whitewashed villages of Santorini, this sun-soaked destination combines archaeological wonders with pristine beaches and world-class cuisine.

Top Food Tours

The best guided culinary experiences.

walking

Athens Street Food & Market Tour

3.5 hours €55/person

Walk through the Central Meat and Fish Market (Varvakios), the surrounding spice shops, and the Monastiraki and Psyrri neighbourhoods sampling souvlaki, bougatsa, loukoumades, and local cheeses. Led by local food guides who know the vendors personally.

Includes: 8-10 food tastings, guided market visit, recipe suggestions, neighbourhood context
walking

Thessaloniki Street Food Crawl

3 hours €45/person

Explore Greece's food capital on foot, sampling bougatsa (custard pie) at Bantis, trigona (honey cream pastries), koulouri (sesame bread rings), and the city's famous soutzouki (spiced sausage) across five neighbourhood stops. Thessaloniki is widely considered to have the best street food in Greece.

Includes: 7-8 tastings, Modiano Market visit, food history commentary
boat

Santorini Wine and Food Sea Experience

4 hours €90/person

Sail around the Santorini caldera on a private boat with onboard wine tasting featuring indigenous Assyrtiko and Nykteri wines paired with local fava bean dip, Santorini cherry tomatoes, and fresh seafood mezze.

Includes: 3 wine varieties, full mezze spread, sunset timing option, swimming stop
market

Crete Farm-to-Table Experience

Full day €85/person

Visit an organic Cretan farm near Heraklion to harvest seasonal produce, learn about extra-virgin olive oil production, and participate in a cooking session preparing traditional Cretan dishes before a long family-style lunch.

Includes: Farm visit, olive oil tasting, cooking class, full Cretan lunch with wine

Tours by Type

Choose based on your culinary interests.

Street Food

Street Food Tours

Street food walking tours focus on souvlaki, gyros, loukoumades, koulouri, and market snacks in Athens, Thessaloniki, and island towns. Typically 2.5-3.5 hours and €35-55 per person.

Market

Market Tours

Guided market tours of Varvakios (Athens) and Modiano (Thessaloniki) include interaction with vendors, tasting produce, and insights into Greek culinary shopping habits. Often combined with cooking classes.

Fine Dining

Restaurant Tours

Multi-restaurant tasting tours visit 3-4 restaurants per evening, sampling mezze, wine, and regional specialties in a progressive dinner format. Popular in Athens' Psyrri and Monastiraki areas.

Specialty

Specialty Tours

Wine tours in Santorini, Nemea, and Naoussa wine regions; cheese and honey tours in Epirus and Crete; olive oil tastings in the Peloponnese and Crete; ouzo distillery tours in Lesbos.

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Complete Foodie Guide

Tour recommendations, DIY routes, and local recipes.

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Cooking Classes

Learn to make local dishes yourself.

traditional

Athens Cooking Class with Market Visit

4 hours€75/person

Begin at the Central Market choosing ingredients with the chef before returning to a kitchen near Monastiraki to prepare 4-5 Greek dishes including moussaka, spanakopita, and tzatziki, finishing with a sit-down meal.

regional

Cretan Cuisine Cooking Experience

3.5 hours€65/person

Learn Cretan-specific dishes in a traditional farmhouse kitchen near Chania, focusing on dakos (barley rusk salad), snails with rosemary, lamb with stamnagathi (wild greens), and loukoumades with local thyme honey.

island

Santorini Cooking Class with Caldera Views

3 hours€85/person

Cook on a Fira terrace with views of the caldera, preparing dishes featuring Santorini's unique ingredients: cherry tomato bruschetta, fava puree, white aubergine, and fresh fish grilled with Assyrtiko wine sauce.

pastry

Greek Pastry Class in Athens

3 hours€55/person

Master the art of Greek pastry-making from scratch: handmade filo dough for tiropita, syrup-soaked revani cake, and fresh loukoumades with honey and walnuts in a convivial kitchen in the Koukaki neighbourhood.

DIY Food Tours

Create your own culinary adventure.

Self-Guided Food Walk

Athens' central neighbourhoods offer an excellent self-guided food exploration, easily navigable on foot. Allow a full morning or late afternoon for the best experience.

Essential Stops

1

Stop 1: Varvakios Central Market (Athinas 42) - browse the meat and fish halls, then buy olives and cheese from the surrounding shops (7am-2pm Mon-Sat)

2

Stop 2: Brettos Distillery, Plaka (Kydathineon 41) - Greece's oldest distillery (1909) for ouzo tasting and herb liqueur sampling

3

Stop 3: Ariston Bakery (Voulis 10) - legendary Athens bakery for cheese and spinach pies baked in the original 1910 oven

4

Stop 4: O Thanasis souvlaki (Mitropoleos 69, Monastiraki) - classic charcoal-grilled souvlaki since 1947

5

Stop 5: Dipotto wine bar (Theatrou Square, Monastiraki) - underground barrel wine bar serving local wine by the carafe with mezze

6

Stop 6: Psyrri neighbourhood - artisan cheese shops, charcuterie, and craft beer bars in the emerging food district behind Monastiraki

Foodie Tips

Get the most from your culinary adventures.

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Greeks eat late: lunch 2-4pm, dinner 9-11pm - restaurants that open at 7pm are tourist-oriented, the best locals arrive from 9pm

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Order mezze (small plates) to share rather than individual mains - this is how Greeks eat and gives you far more variety

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Thessaloniki is widely regarded as having the best street food and pastry culture in Greece, superior to Athens for everyday eating

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Look for the word 'psistaria' (grill house) for the best souvlaki and grilled meats, and 'ouzeri' or 'tsipouradiko' for authentic mezze culture

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Fresh fish is priced by weight in Greece - always confirm the price before ordering as a 'plate of fish' can unexpectedly cost €40-80

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Cretan cuisine is considered Greece's healthiest and most distinctive regional food - seek out dakos, wild greens, and local olive oil when in Crete

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The humble souvlaki wrap (gyros pita) is a complete meal for under €3 - the quality benchmark for any Greek town

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Greek coffee culture: frappe (iced Nescafe), freddo espresso, and Greek coffee (boiled in cezve) are the three local standards - ask for 'metrios' (medium sugar)

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In restaurants, 'mageirefta' (oven-cooked dishes like moussaka and gemista) are ready from noon and often finished by 3pm - arrive early for the best selection

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Ouzo should be sipped slowly with mezze, never drunk neat - dilute with water until it turns milky white, which is traditional

Taste the Best of Greece

Get our complete foodie guide with tour recommendations, DIY routes, recipes, and dining tips.

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