Traditional restaurant on Goslar's Marktkirchhof serving Harz regional dishes including game and mushroom specialties in a historic UNESCO old-town setting.
Die Butterhanne sits on Goslar's Marktkirchhof, in the heart of the town's UNESCO World Heritage-listed old center, serving Harz regional dishes built around the game and wild mushrooms that define the surrounding mountain forests. Harzer Wildragout and a Pfifferlingpfanne -- a chanterelle pan dish that follows the region's mushroom season -- anchor the menu, with a Zwiebelkuchen offering a lighter, savory option. The cooking is rooted firmly in the Harz culinary tradition rather than a generic German menu, drawing on the forests and hunting grounds around Goslar. The dining room sits within the historic fabric of the Marktkirchhof, giving it a strong sense of place among Goslar's medieval and early-modern buildings, with an atmosphere that is warm and traditional rather than formal. Noise levels rise in high season, when Goslar's old town, one of the best-preserved in Germany, draws larger numbers of visitors. There is no extensive wine list; regional beer and simple wines accompany the game-forward menu. Reservations are recommended for dinner during Goslar's high season, when demand for tables in the historic center increases. Die Butterhanne is open daily from 11:30 to 22:00.
| Price | €€ (mains €13-23, ~$15.08-26.68) |
|---|---|
| Hours | Daily 11:30-22:00 |
| Reservations | Recommended for dinner in high season |
| Address | Marktkirchhof 3, 38640 Goslar |
Signature dishes
- Harzer Wildragout
- Pfifferlingpfanne
- Zwiebelkuchen
Good to know
- Known for
- Harz game and wild-mushroom dishes near Goslar's Marktkirche
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Marktkirchhof 3, 38640 Goslar
51.9070, 10.4290 View on map
Highlights
- Harzer Wildragout and seasonal Pfifferlingpfanne drawing on Harz forest game and mushrooms
- Location on Goslar's Marktkirchhof, within the UNESCO-listed old town
- Zwiebelkuchen as a lighter savory option
- Traditional dining room reflecting Goslar's medieval architectural character
Tips for visiting
- Reserve ahead for dinner during Goslar's high season
- Ask about the seasonal Pfifferlingpfanne, which depends on the chanterelle mushroom season
- Combine a meal here with a walk through Goslar's UNESCO-listed old town
- Daily hours from 11:30 to 22:00 offer flexibility for lunch or dinner
Accessibility
The restaurant is located on Goslar's historic Marktkirchhof within the UNESCO-listed old town; visitors with mobility needs should contact Die Butterhanne in advance to confirm step-free access given the age of the surrounding buildings.
Frequently asked questions
What is the restaurant's culinary focus?
Harz regional cooking built around game and wild mushrooms from the surrounding forests.
Where is Die Butterhanne located?
On Goslar's Marktkirchhof, in the town's UNESCO World Heritage-listed old center.
Is the chanterelle dish available year-round?
The Pfifferlingpfanne follows the seasonal availability of chanterelle mushrooms.
What are the hours?
Daily from 11:30 to 22:00.