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Restaurants · Hesse, Hesse

Ente (Nassauer Hof)

  • CuisineModern European / Fine dining
  • CategoryFine Dining
  • Rating★ 4.6
  • Price€€€€ (tasting menu €150-200, ~$162-216)

Ente is the only Michelin-starred restaurant in Wiesbaden, based inside the historic Nassauer Hof hotel on Kaiser-Friedrich-Platz, and it serves a modern take on classic fine-dining cuisine across two dining levels within the hotel.

Wiesbaden's only Michelin-starred restaurant, based at the historic Nassauer Hof hotel on Kaiser-Friedrich-Platz, serving a modern take on classic fine-dining cuisine across two dining levels.

Ente is the only Michelin-starred restaurant in Wiesbaden, based inside the historic Nassauer Hof hotel on Kaiser-Friedrich-Platz, and it serves a modern take on classic fine-dining cuisine across two dining levels within the hotel. The kitchen builds a seasonal, multi-course tasting menu drawing on French and German technique, changing with the seasons rather than relying on a fixed signature dish, and the split-level dining room gives the restaurant a slightly more varied sense of space than a single grand hall, with a formal but warm atmosphere suited to a special-occasion dinner. Dress leans smart to formal, in keeping with the hotel's grand-dame status as one of the Rhineland spa town's most storied addresses, and the pace of service is deliberate across the tasting menu's courses. The wine list draws on both German and international regions, with pairing options generally available to match the tasting menu, reflecting the restaurant's role as the anchor fine-dining venue for a historic five-star hotel. Given its status as Wiesbaden's sole Michelin-starred kitchen, reservations at least one to two weeks ahead are essential, particularly for weekend dinners, and the restaurant closes Sunday and Monday, serving dinner Tuesday through Saturday from 18:30.

Practical information for Ente (Nassauer Hof) · Last updated August 2026
Price €€€€ (tasting menu €150-200, ~$162-216)
Hours Tue-Sat dinner from 18:30; closed Sun-Mon
Reservations Essential, at least 1-2 weeks ahead
Address Kaiser-Friedrich-Platz 3-4, 65183 Wiesbaden

Signature dishes

  • Seasonal multi-course tasting menu

Good to know

Known for
Wiesbaden's only Michelin-starred kitchen, set inside a historic grand hotel

Weather through the year in Germany

JAN FEB MAR 13° APR 18° MAY 21° JUN 24° JUL 24° AUG 19° SEP 13° OCT NOV DEC

Best time Shoulder Worth avoiding

Average daytime temperature in °C. Figures are for Germany.

Location

Kaiser-Friedrich-Platz 3-4, 65183 Wiesbaden

50.0826, 8.2414 View on map

Highlights

  • Wiesbaden's only Michelin-starred restaurant, inside the historic Nassauer Hof hotel
  • Seasonal multi-course tasting menu blending French and German technique
  • Split-level dining room with a formal, special-occasion atmosphere
  • Wine list spanning German and international regions
  • Open Tuesday to Saturday for dinner, closed Sunday and Monday

Tips for visiting

  • Book at least one to two weeks ahead, essential for weekend dinner
  • Smart to formal dress fits the hotel's grand setting
  • Ask about wine pairings matched to the tasting menu
  • Check opening days, as it is closed Sunday and Monday
  • Combine dinner with a stay at the Nassauer Hof for a full evening

Accessibility

As part of a major five-star hotel, the restaurant is accessible via the hotel's main entrance and elevators between its two dining levels, suitable for wheelchair users with advance notice.

Frequently asked questions

Is Ente the only Michelin-starred restaurant in Wiesbaden?

Yes, it is currently the city's only Michelin-starred kitchen.

Where is the restaurant located?

It is inside the historic Nassauer Hof hotel on Kaiser-Friedrich-Platz in central Wiesbaden.

How far ahead should I reserve?

At least one to two weeks ahead is recommended, particularly for weekend dinners.

Which days is it open?

Ente serves dinner Tuesday through Saturday from 18:30 and is closed Sunday and Monday.