Haus Wertheym

Haus Wertheym is a half-timbered tavern at Fahrgasse 2 beside the River Main in the Altstadt of Frankfurt am Main, in the German state of Hesse. The building is regarded as one of the oldest in the city and survived the destruction of the old town in the Second World War, which gives it an unusual historical weight among Frankfurt dining rooms. The cuisine is Hessian tavern cooking, so the context is heritage rather than chef lineage or Michelin stars. Signature offerings include Grüne Soße, the cold herb sauce served with boiled eggs and potatoes, Apfelwein, the tart Frankfurt cider, and Hessian plates such as Rippchen, schnitzel and sausage. Mains cost about EUR 14-24 (~$16-28), reflecting the central riverside location. The dining room is low-ceilinged and atmospheric, with dark timber, small rooms and a quiet-to-moderate noise level that rises when groups arrive; the historic character is the main attraction and the interior is more intimate than the large Sachsenhausen taverns. There is no formal dress code. The beverage programme focuses on Apfelwein alongside beer and wine, and travellers who find the straight cider sharp often order it mixed with sparkling water. Opening hours are not verified online, so visitors should confirm before going. Dinner reservations are recommended, because the small rooms fill quickly and the building is a popular stop for visitors exploring the old town. Booking a day or more ahead is reasonable, and longer in trade-fair weeks. The tavern stands near the Main embankment, a short walk from the Römerberg, the cathedral and the Eiserner Steg footbridge to Sachsenhausen, so it fits well into a sightseeing day. Visitors interested in architecture often come specifically to see the timber frame, then stay for a plate of regional food and a glass of cider.