Family-run asparagus farm restaurant in the Busendorf district of Beelitz, serving Beelitzer Spargel dishes daily through the spring harvest season alongside a farm shop.
Spargelhof Simianer, run by the Hugo Simianer & Söhne family business, operates a farm restaurant in the Busendorf district on the edge of Beelitz, one of several family-run Spargelhöfe that make up Germany's best-known white asparagus growing region. The restaurant serves Beelitzer Spargel through the traditional April-to-June season, prepared in the classic style with hollandaise or brown butter and a choice of ham, schnitzel, or fish alongside. Being smaller and more family-oriented than some of the larger Beelitz asparagus operations, it offers a more intimate dining room experience, though it still draws steady weekend traffic from day-trippers during the height of the season. As with most Spargelhof restaurants in the area, operations are closely tied to the harvest calendar, and the restaurant's hours are considerably reduced or the venue may close outside the spring season.
| Price | €€ |
|---|---|
| Hours | Daily 11:00–21:00, April to June (Spargel season); closed or reduced hours other months |
| Reservations | Recommended for weekend lunch during peak season |
| Address | In den Steegwiesen 1, 14547 Beelitz OT Busendorf |
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Location
In den Steegwiesen 1, 14547 Beelitz OT Busendorf
Highlights
- Family-run Spargelhof restaurant in the Busendorf district of Beelitz
- Traditional Beelitzer Spargel preparations with hollandaise or brown butter
- More intimate dining room than some larger Beelitz asparagus farms
- Operates primarily April through June
Tips for visiting
- This is a smaller, more family-run alternative to the larger Beelitz Spargelhöfe, with a more intimate dining room
- Call ahead outside the April–June season to confirm whether the restaurant is open
When to visit
April to June, Beelitzer Spargel season
Accessibility
Ground-floor farm restaurant with step-free access from the parking area.
Visit, book or contact
Frequently asked questions
Is Spargelhof Simianer open year-round?
No, it operates primarily during the April-to-June Beelitzer Spargel season, with reduced hours or closure outside that window.
What comes with the asparagus?
Traditional accompaniments include hollandaise or brown butter sauce, new potatoes, and a choice of ham, schnitzel, or fish.