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Food Tours · Brandenburg, Brandenburg

Windmühle Straupitz Oil Mill Tour and Flaxseed Oil Tasting

  • Duration30–45 minutes self-guided; guided group tours run longer by arrangement

The Holländerwindmühle in Straupitz, a Spreewald village north of Cottbus, is the last producing triple windmill in Europe, combining a flour mill, an oil mill, and a saw mill under one roof and operating largely by traditional mechanical methods for over 200 years. Visitors purchase an admission ticket and can tour the building independently using an explanatory brochure, walking among the working gears, grindstones, and oil press that are still in regular use rather than preserved only as static exhibits.

A visit to Europe's last producing triple windmill, in the Spreewald village of Straupitz, to see the 200-year-old oil mill press flaxseed, rapeseed, and mustard seed by traditional methods, followed by a tasting of fresh, still-warm Leinöl (flaxseed oil) served on bread with sugar or salt.

The Holländerwindmühle in Straupitz, a Spreewald village north of Cottbus, is the last producing triple windmill in Europe, combining a flour mill, an oil mill, and a saw mill under one roof and operating largely by traditional mechanical methods for over 200 years. Visitors purchase an admission ticket and can tour the building independently using an explanatory brochure, walking among the working gears, grindstones, and oil press that are still in regular use rather than preserved only as static exhibits. During demonstration hours, the oil mill presses flaxseed, rapeseed, and mustard seed, and fresh flaxseed oil is offered at a tasting counter, traditionally served with pieces of white bread that guests dip into the oil and sprinkle with sugar or salt, a regional way of eating Leinöl. The mill's café also serves the classic Spreewald dish of boiled potatoes with quark and flaxseed oil for a full sit-down version of the same flavor. Groups of 20 or more can arrange a guided tour with an on-site host by emailing ahead, which adds detailed commentary on the milling process not covered in the self-guided brochure; individual travelers and families generally do not need to book ahead.

Practical information for Windmühle Straupitz Oil Mill Tour and Flaxseed Oil Tasting · Last updated July 2026
Duration 30–45 minutes self-guided; guided group tours run longer by arrangement
Booking Self-guided visits require only an admission ticket during opening hours; guided group tours for 20 or more people must be requested in advance by email.

What is included

  • Self-guided access to the historic mill machinery and oil mill
  • Explanatory brochure
  • Tasting of fresh-pressed flaxseed oil during demonstration hours

Good to know

Operator
Windmühle Straupitz

Weather through the year in Germany

JAN FEB MAR 13° APR 18° MAY 21° JUN 24° JUL 24° AUG 19° SEP 13° OCT NOV DEC

Best time Shoulder Worth avoiding

Average daytime temperature in °C. Figures are for Germany.

Highlights

  • Europe's last producing triple windmill (flour, oil, and saw mill combined)
  • Working 200-year-old oil press for flaxseed, rapeseed, and mustard
  • Tasting of fresh, still-warm flaxseed oil with bread
  • On-site café serving potatoes with quark and Leinöl
  • Self-guided access with an explanatory brochure included in admission

Tips for visiting

  • Check demonstration hours before visiting, since fresh oil tasting depends on the mill actively pressing that day
  • Order the potatoes with quark and flaxseed oil at the café for the full traditional version of the tasting
  • Groups of 20 or more should email ahead for a guided tour rather than relying on the self-guided brochure
  • Combine with a stop in nearby Lübbenau or Burg, both under 30 minutes away by car
  • Buy a bottle of flaxseed oil at the mill shop, since it is pressed on site and not always available elsewhere

When to visit

Spring through autumn, when demonstration hours run most consistently and the café terrace is open.

Accessibility

The historic mill building has stairs and narrow platforms between milling levels that are not wheelchair accessible; the ground-floor tasting counter and café are step-free.

Frequently asked questions

Does the mill still actually produce oil, or is it just a museum?

It is an active working mill; the oil press regularly produces flaxseed, rapeseed, and mustard oil for sale, not just for demonstration.

Is a guide required to visit?

No, individual visitors and families can tour independently with an admission ticket and brochure; guided tours are arranged separately for larger groups.

What does the flaxseed oil taste like?

Fresh-pressed flaxseed oil has a nutty, slightly grassy flavor, traditionally eaten on bread with a little sugar or salt to balance the taste.

Is the mill open year-round?

The mill operates on a seasonal schedule; checking current opening hours before traveling is recommended, particularly outside the main summer season.

Can flaxseed oil be purchased to take home?

Yes, bottled flaxseed oil pressed on site is sold in the mill shop.