Kopps

Kopps, in Mitte, is widely regarded as Berlin's best upscale vegan restaurant, built on the premise that plant-based cooking can be genuinely sophisticated rather than a compromise on flavour or presentation. The kitchen offers both a multi-course tasting menu and an à la carte selection, giving diners flexibility between a fuller culinary experience and a lighter, more casual meal. The tasting menu is considered the strongest showcase of the kitchen's creativity, moving through inventive plant-based courses that draw on techniques more commonly associated with meat- and dairy-based fine dining. The Schnapps Bar, the restaurant's dedicated cocktail bar, has developed its own following for creative drinks designed to complement the tasting menu, extending Kopps' identity beyond just the dining room. The interior is stylish and warm, favouring soft lighting and comfortable seating over the stark minimalism sometimes associated with vegan fine dining. On Saturdays, Kopps also serves a popular vegan brunch that draws a different, more relaxed daytime crowd than the evening tasting menu service. The restaurant is closed on Sundays, and reservations are recommended for dinner given its reputation among both committed vegans and curious omnivores exploring high-end plant-based cooking.