Cook three traditional Bavarian main courses (Schweinshaxe, Tafelspitz, and Käsespätzle) paired with specific Bavaria beers chosen to complement each dish. The class teaches both cooking technique and the art of beer and food pairing.
The Bavarian Beer Cooking Class runs for 4 hours in a Munich kitchen and pairs cooking instruction with beer tasting, distinguishing it from standard cooking classes in the region. Participants prepare three traditional main courses — Schweinshaxe (roasted pork knuckle), Tafelspitz (boiled beef), and Käsespätzle (cheese noodles) — each paired with a specific Bavarian beer style chosen to complement the dish, balancing savoury cooking instruction with guided beer-and-food pairing. The price includes all ingredients, beer tasting samples matched to each course, and a full dinner of all three dishes at the conclusion; it does not include transport to the kitchen or additional beer beyond the tasting samples. The class is conducted in English in a small group setting suited to hands-on cooking stations, and dietary needs can be raised when booking, though the core menu relies heavily on pork, beef, and cheese. Non-alcoholic beer pairings can typically be substituted for participants who do not drink.
| Duration | 4 hours |
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What is included
- All ingredients
- Beer tasting samples
- Full dinner at conclusion
Highlights
- Preparation of Schweinshaxe, Tafelspitz, and Käsespätzle
- Guided beer pairing matched to each dish
- Instruction in both cooking technique and beer-food pairing
- Full dinner of all three dishes at the conclusion
Tips for visiting
- Arrive hungry, as the class concludes with a full three-course dinner
- Mention dietary restrictions in advance, given the pork- and cheese-heavy menu
- Non-alcoholic beer pairings are usually available on request
- Book ahead, as the four-hour format limits daily class capacity
When to visit
The class suits evening bookings year-round, pairing well with Bavaria's autumn beer season around Oktoberfest.
Accessibility
Accessibility varies by kitchen venue; visitors should confirm step-free access when booking.
Frequently asked questions
What dishes are prepared?
Participants cook Schweinshaxe (pork knuckle), Tafelspitz (boiled beef), and Käsespätzle (cheese noodles).
Is beer tasting included?
Yes, beer tasting samples chosen to pair with each dish are included in the class.
How long does the class take?
The class runs approximately four hours, including cooking, pairing instruction, and the final meal.
Can vegetarians attend?
The core dishes are meat-based, so the class is not well suited to vegetarians without operator-specific substitutions.
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Bavarian Beer Cooking Class
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