Winzerstube zum Kreuz is a family-run vintner's tavern in Oberbergen, a village in the volcanic Kaiserstuhl wine hills of Baden, built directly around the estate's own wine production. The kitchen serves Kaiserstuhl-style Zwiebelrostbraten, a Badische Schneckensuppe snail soup traditional to the area, and pours the estate's own Kaiserstuhl Spätburgunder by the glass, making the wine as central to the experience as the food. The dining room has a rustic, wine-country character, with a small, intimate setting reflecting the tavern's village location away from Baden-Württemberg's larger cities. It is open Wednesday to Sunday for lunch and dinner, closed Monday and Tuesday, and reservations by phone are recommended, particularly during the Kaiserstuhl grape harvest season in autumn when visitor numbers to the wine hills rise. Given its rural setting, most visitors arrive by car as part of a day trip through the Kaiserstuhl wine region, often combining the meal with visits to nearby vineyards.
| Price | €€ (mains €16–28 / $17–30) |
|---|---|
| Hours | Wed–Sun 11:30 AM–2:00 PM, 6:00 PM–9:00 PM; closed Mon–Tue |
| Reservations | Recommended, book by phone |
| Address | Bahnhofstraße 8, 79235 Vogtsburg im Kaiserstuhl, Germany |
Signature dishes
- Kaiserstuhl Zwiebelrostbraten
- Badische Schneckensuppe
- Kaiserstuhl Spätburgunder by the glass
Good to know
- Known for
- Family-run vintner's tavern in the volcanic Kaiserstuhl wine hills
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Bahnhofstraße 8, 79235 Vogtsburg im Kaiserstuhl, Germany
48.0958, 7.6423 View on map
Highlights
- Family-run tavern built around the estate's own wine production
- Kaiserstuhl Spätburgunder poured by the glass
- Traditional Badische Schneckensuppe snail soup
- Rustic, intimate wine-country dining room in Oberbergen
- Popular stop on a Kaiserstuhl wine-region day trip
Tips for visiting
- Book by phone ahead, especially during the autumn grape harvest season
- Visit Wednesday through Sunday, as it is closed Monday and Tuesday
- Try the estate's own Kaiserstuhl Spätburgunder by the glass
- Plan to arrive by car as part of a wider Kaiserstuhl wine-region day trip
- Order the Badische Schneckensuppe as a traditional regional starter
Accessibility
The tavern's ground-floor dining room has step-free access typical of a village Gasthaus.
Visit, book or contact
Frequently asked questions
Does the tavern produce its own wine?
Yes, it is family-run and serves its own Kaiserstuhl Spätburgunder alongside the food.
What are the opening days?
Wednesday through Sunday for lunch and dinner; it is closed Monday and Tuesday.
Is it easy to reach without a car?
The village of Oberbergen is rural, so most visitors arrive by car as part of a Kaiserstuhl wine-region day trip.