Weisser Bock, on Große Mantelgasse in Heidelberg's Altstadt, pairs a small restaurant-with-rooms format with a modern European menu built around regional ingredients, offering a quieter, more elegant alternative to the busier taverns along Hauptstraße. Signature dishes include pan-seared pikeperch, Neckar valley lamb, and a chocolate and Kirsch dessert that nods to the wider Baden-Württemberg pastry tradition. The dining room is refined but not overly formal, with soft lighting and well-spaced tables tucked into a quiet side street away from the old town's main foot traffic, making it a good choice for a calmer evening. Mains run €26 to €42, positioning it above casual taverns but below the region's Michelin-starred fine dining. It is open Tuesday to Saturday for dinner, closed Sunday and Monday, and reservations by phone or online are recommended, particularly on weekend evenings. As a restaurant with attached rooms, it also functions as a small hotel, meaning some diners combine dinner with an overnight stay directly in the heart of Heidelberg's old town.
| Price | €€€ (mains €26–42 / $28–45) |
|---|---|
| Hours | Tue–Sat 6:00 PM–10:00 PM; closed Sun–Mon |
| Reservations | Recommended, book by phone or online |
| Address | Große Mantelgasse 24, 69117 Heidelberg, Germany |
Signature dishes
- Pan-seared pikeperch
- Neckar valley lamb
- Chocolate and Kirsch dessert
Good to know
- Known for
- Elegant restaurant with rooms tucked into a quiet Altstadt side street
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Große Mantelgasse 24, 69117 Heidelberg, Germany
49.4111, 8.6989 View on map
Highlights
- Restaurant-with-rooms format in a quiet Altstadt side street
- Signature pan-seared pikeperch and Neckar valley lamb
- Refined, calm dining room away from the busiest old-town streets
- Chocolate and Kirsch dessert reflecting regional pastry tradition
- Option to combine dinner with an overnight stay on-site
Tips for visiting
- Book by phone or online ahead of weekend dinners
- Visit Tuesday through Saturday, as it is closed Sunday and Monday
- Consider booking a room on-site to pair dinner with a stay in the old town
- Choose this over Hauptstraße taverns for a quieter, more refined evening
- Try the Neckar valley lamb for a regionally sourced main
Accessibility
The restaurant has a step-accessed entrance typical of Heidelberg's historic side streets; guests with mobility needs should inquire ahead when booking.
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Frequently asked questions
Does Weisser Bock also offer rooms?
Yes, it operates as a small restaurant-with-rooms, allowing guests to combine dinner with an overnight stay.
What are the opening days?
Tuesday through Saturday for dinner; it is closed Sunday and Monday.
Is it in a quiet part of the old town?
Yes, it sits on a quiet side street away from Heidelberg's busiest tourist thoroughfares.