Waldhorn Ravensburg, on Marienplatz in the heart of Ravensburg's Altstadt, is a Michelin-recognised inn that has been family-run for generations, blending Swabian tradition with more refined modern European technique. The menu includes Upper Swabian Maultaschen, a saddle of venison with Spätzle, and a Bodensee apple strudel drawing on the nearby Lake Constance region's produce. The dining room combines historic character, given the inn's long history on the main square, with a more polished, contemporary finish than a typical village Gasthaus, reflecting its Michelin recognition. It is open Tuesday to Saturday for lunch and dinner, closed Sunday and Monday, with reservations by phone recommended, particularly for weekend dinners when its reputation draws diners from across the wider Lake Constance region. Wine service includes both Württemberg and Bodensee-area bottles suited to the venison and Maultaschen dishes. Its central Marienplatz location, in the middle of Ravensburg's well-preserved medieval old town, makes it an easy stop while exploring the city's towers and squares.
| Price | €€€ (mains €26–42 / $28–45) |
|---|---|
| Hours | Tue–Sat 12:00 PM–2:00 PM, 6:30 PM–9:30 PM; closed Sun–Mon |
| Reservations | Recommended, book by phone |
| Address | Marienplatz 15, 88212 Ravensburg, Germany |
Signature dishes
- Upper Swabian Maultaschen
- Saddle of venison with spätzle
- Bodensee apple strudel
Good to know
- Known for
- Historic Michelin-recognised inn on Ravensburg's main square, family-run for generations
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Marienplatz 15, 88212 Ravensburg, Germany
47.7817, 9.6115 View on map
Highlights
- Michelin-recognised, family-run inn spanning generations
- Signature Upper Swabian Maultaschen and venison with Spätzle
- Bodensee apple strudel drawing on nearby Lake Constance produce
- Central location on Ravensburg's historic Marienplatz
- Blend of traditional inn character with refined modern technique
Tips for visiting
- Book by phone ahead for weekend dinners
- Visit Tuesday through Saturday, as it is closed Sunday and Monday
- Order the saddle of venison when visiting in autumn or winter
- Combine with a walk through Ravensburg's historic towers and squares nearby
- Choose a Bodensee-area wine to pair with the regional menu
Accessibility
The inn's ground-floor dining room has step-free access from Marienplatz.
Visit, book or contact
Frequently asked questions
Is Waldhorn Ravensburg Michelin-recognised?
Yes, it holds Michelin recognition while remaining a family-run inn spanning generations.
What are the opening days?
Tuesday through Saturday for lunch and dinner; it is closed Sunday and Monday.
Where exactly is it located?
On Marienplatz, Ravensburg's main historic square in the Altstadt.