Adler Stube shares the Hotel Traube Tonbach in Baiersbronn with its three-star sibling Schwarzwaldstube, holding its own Michelin star for a modern European menu that leans slightly more rustic and game-forward than its more formal neighbour. Signature dishes include venison with juniper and red cabbage, char with beurre blanc, and a Black Forest cherry dessert that nods to the region's Kirschtorte tradition. The dining room is warmer and a touch less formal than Schwarzwaldstube, with wood-beamed decor and a quieter, more relaxed pace that suits guests wanting serious cooking without the full ceremony of a three-star tasting menu. The wine list draws on the same Traube Tonbach cellar, with strong German Riesling and Spätburgunder representation alongside French classics, and pairings are available by the glass or as a full flight. Tasting menus run roughly €150 to €195, positioning Adler Stube as the more accessible of the hotel's two starred restaurants. Reservations are still essential and should be made several weeks ahead, particularly for weekend dinners when both Traube Tonbach restaurants are in high demand simultaneously. Given the shared hotel setting, staying overnight is the practical option for most visitors from outside the immediate Baiersbronn area.
| Price | €€€€ (tasting menus €150–195 / $162–211) |
|---|---|
| Hours | Wed–Sun 7:00 PM–9:30 PM; closed Mon–Tue |
| Reservations | Essential — book several weeks in advance |
| Address | Tonbachstraße 237, 72270 Baiersbronn, Germany |
Signature dishes
- Venison with juniper and red cabbage
- Char with beurre blanc
- Black Forest cherry dessert
Good to know
- Known for
- Michelin-starred sister restaurant to Schwarzwaldstube inside Hotel Traube Tonbach
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Tonbachstraße 237, 72270 Baiersbronn, Germany
48.5089, 8.3750 View on map
Highlights
- Michelin-starred sister restaurant to Schwarzwaldstube in the same hotel
- Game-forward modern European menu with Black Forest touches
- Signature venison with juniper and red cabbage
- Slightly more relaxed dining room than its three-star neighbour
- Access to the Traube Tonbach wine cellar's German and French bottles
Tips for visiting
- Book several weeks ahead, especially for weekend dinner
- Choose Adler Stube over Schwarzwaldstube for a still-serious but less formal evening
- Tasting menus are more accessibly priced than the hotel's three-star restaurant
- Ask for a pairing flight to sample both German and French wines from the shared cellar
- Consider staying at Hotel Traube Tonbach to avoid a late drive after dinner
Accessibility
As part of Hotel Traube Tonbach, the restaurant has step-free and lift access; mobility needs can be flagged at the time of booking.
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Frequently asked questions
How does Adler Stube compare to Schwarzwaldstube?
Both share the Hotel Traube Tonbach and a wine cellar, but Adler Stube has one Michelin star, a more rustic game-forward menu, and a slightly more relaxed dining room than the three-star Schwarzwaldstube.
How far ahead should a table be booked?
Several weeks ahead is recommended, particularly for weekend evenings.
Is there a tasting menu only, or à la carte too?
The menu is centred on a seasonal tasting format rather than a broad à la carte selection.