Baden-Württemberg is a federal state in southwestern Germany bordering France and Switzerland, anchored by the automotive capital Stuttgart. The state combines the dense forests and thermal spa towns of the Black Forest, the shimmering shoreline of Lake Constance, the Renaissance and Gothic old towns of Heidelberg, Tübingen, and Ulm, and world-renowned engineering heritage at the Mercedes-Benz and Porsche museums. Vineyards, half-timbered villages, and Europe's largest theme park round out a region prized for both culture and outdoor recreation.
Top food tours
Guided experiences that show you Baden-Württemberg through its food.
Stuttgart Markthalle Guided Food Tour
A two-hour tasting walk through Stuttgart's 1914 Art Nouveau Markthalle, sampling regional cheeses, cured meats, and produce from its historic stalls.
Heidelberg Culinary Walking Tour
A walking tour through Heidelberg's Altstadt pairing centuries-old tavern stops with tastings of Palatinate and Swabian specialities.
Freiburg Black Forest Ham and Kirschwasser Tasting Tour
A Freiburg Altstadt tour combining tastings of traditionally smoked Black Forest ham with samples of local Kirschwasser cherry brandy.
Baden Wine Route Tasting Tour
A chauffeured day trip along the Badische Weinstraße from Baden-Baden toward Freiburg, stopping at family-run wineries for tastings and a regional lunch.
Swabian Spätzle Cooking Class in Stuttgart
A hands-on class in Stuttgart teaching the traditional technique for scraping fresh Spätzle noodles, finished with a shared Swabian meal.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.