Culinarium Cooking School

Culinarium Cooking School is a cooking school at 1/27 Lermontov Street in Old Tbilisi, Georgia, led by Tekuna Gachechiladze, with a listed phone number of +995 32 243 01 03. The source data does not state how long the school has been operating, so that detail should be confirmed directly with the school. Classes run for two to three hours and the listed offering is weekday group cooking courses for groups of eight or more, which makes Culinarium better suited to organised groups, colleagues and friends travelling together than to solo visitors. The menu is not published, but a Georgian cooking course typically covers savoury dishes such as khinkali dumplings, khachapuri cheese bread, vegetable dishes with walnut paste and stews, and may include a sweet element depending on the course. Prices are not shown in the source data, so the cost and what it covers, including ingredients, drinks and recipes, should be confirmed by phone or at booking. The location on Lermontov Street places the school in the old town, a short walk from many of the central sights, cafes and wine bars of Tbilisi, which makes it easy to combine a class with sightseeing. Classes are hands-on, with participants preparing the dishes themselves under instruction and then sitting down to eat the results. The language of instruction is most likely English for visitors but should be confirmed, as should the availability of vegetarian or allergy-friendly substitutions. Because the school works with groups of eight or more, smaller parties should ask whether they can join an existing group or pay a minimum fee. Weekday scheduling also means that weekend visitors may need to adjust their itinerary. The school suits corporate teams, family gatherings and tour groups who want a structured, instructor-led introduction to Georgian cooking in a central Tbilisi location, rather than a casual home-cooking experience.