Ravintola Lappi

Ravintola Lappi is a long-standing Lapland-themed restaurant at Annankatu 22 in the Punavuori district of Helsinki, in Uusimaa, southern Finland. It brings the food of Finland's far north to the capital, offering visitors who may not travel to Lapland a chance to taste reindeer, Arctic char and cloudberry in a wooden dining room. The restaurant has been a fixture for decades and appeals to travellers keen on regional Finnish specialities.

Reindeer is the centrepiece. Reindeer carpaccio is a popular starter, while braised reindeer is a hearty main course, and a Lapland game platter lets groups sample several preparations. Arctic char represents the northern lakes and rivers, and a cloudberry dessert, made from the golden Arctic berry prized across Finland, is the classic finish. The cooking is traditional in character, emphasising the ingredients rather than modern reinterpretation.

The interior is warm and wooden, with Lapland decor that sets a cosy, slightly rustic mood, especially welcome in the long Helsinki winter. Service is traditional and the atmosphere is calm to moderately lively on busy evenings. There is no strict dress code, and smart casual is typical. The drinks list includes Finnish beers, wines and spirits, with options suited to game dishes.

Prices are upper-mid range, rated $$$. Listed hours are Monday to Saturday from 16:00 to 22:00, with Sunday closed, although Fonecta shows later closing on some days, so visitors should confirm before going. Reservations are recommended, especially in winter and around Christmas, and can be made by phone on +358 9 645 550 or by email at reservations@lappires.com. The restaurant sits in Punavuori, a short walk from the design district and the city centre, making it a convenient evening stop for visitors exploring central Helsinki.