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Restaurants · Harju, Tallinn

Peppersack

  • CuisineEstonian - medieval-style
  • CategoryRestaurant
  • VibeMedieval-styled, touristy, hearty and relaxed
  • Price$$

Peppersack is a medieval-style restaurant at Viru 2, at the Viru Street end of Tallinn's Old Town in Estonia, close to the Viru Gates entrance to the historic centre. Its position at the first major gateway makes it one of the first restaurants many visitors meet when they walk into the medieval quarter from the modern city, and the large menu is clearly aimed at that tourist flow.

Medieval-style restaurant at the Viru Street end of the Old Town with hearty Estonian-style meat dishes and a large tourist-oriented menu; open for breakfast through late evening.

Peppersack is a medieval-style restaurant at Viru 2, at the Viru Street end of Tallinn's Old Town in Estonia, close to the Viru Gates entrance to the historic centre. Its position at the first major gateway makes it one of the first restaurants many visitors meet when they walk into the medieval quarter from the modern city, and the large menu is clearly aimed at that tourist flow.

The cooking is Estonian in a medieval style, built around hearty meat dishes. Meat platters and filling Estonian-style mains are the main attractions, and the menu is large enough to cater for groups with mixed tastes. Portions are generous. Unlike many Old Town venues, Peppersack opens early, serving breakfast from 8 AM Monday to Saturday (9 AM on Sundays) and continuing through to late evening, which makes it useful for a morning meal as well as dinner. Visitors with specific dietary needs should ask staff about options, as the menu is meat-focused.

The dining rooms are decorated in a medieval theme, with wooden furnishings and period-style details, though the atmosphere is more relaxed and less theatrical than at the more elaborate Olde Hansa on Town Hall Square. It is a place for a reliable, unfussy meal rather than a refined dining experience, and the noise level is typical of a busy tourist restaurant. There is no dress code.

Prices fall in the mid-range ($$) bracket. Beverages include beer, wine and soft drinks, and the drinks list is designed for the general tourist market rather than any specialist programme.

The restaurant is open from 8 AM to midnight Monday to Saturday and from 9 AM to 11 PM on Sunday. Reservations are optional, but recommended for groups, particularly in the summer season and at weekends. Phone +372 646 6800 to arrange a group table. The long opening hours make it a practical fallback when other nearby restaurants are full or closed.

Practical information for Peppersack · Last updated September 2026
Price $$
Hours Mon-Sat 8AM-12AM; Sun 9AM-11PM
Reservations Optional; recommended for groups
Address Viru 2, 10140 Tallinn, Estonia

Signature dishes

  • Meat platters
  • Hearty Estonian-style mains

Good to know

Known for
Medieval-themed hearty meals

Location

Viru 2, 10140 Tallinn, Estonia

59.4367, 24.7466 View on map

Highlights

  • Medieval-style dining room at the Viru Street gateway to the Old Town
  • Hearty meat platters and Estonian-style mains
  • Open for breakfast through late evening
  • Large menu suited to groups

Tips for visiting

  • Reserve for groups, especially in summer and at weekends.
  • Breakfast is available from 8 AM Monday to Saturday and 9 AM on Sunday.
  • Useful when other Old Town restaurants are closed or full.
  • Meat dominates the menu, so vegetarians should ask staff about options.
  • Mid-range prices; sharing a platter keeps costs down for groups.

When to visit

Mid-morning for breakfast or off-peak mid-afternoon; evenings and weekends are busiest in summer.

Accessibility

The restaurant is in a historic Old Town building, so entrances may include steps. Wheelchair users should phone ahead to confirm access.

Frequently asked questions

Is Peppersack open for breakfast?

Yes. It opens at 8 AM Monday to Saturday and 9 AM on Sunday.

Do I need to book?

Booking is optional but recommended for groups.

What type of food does it serve?

Hearty Estonian-style meat dishes and platters in a medieval-themed setting.