Fresh-fish restaurant where the catch is displayed on ice and cooked to order.
Fish Market Restaurant is a fresh-fish restaurant in the Old Market (Sharm El Maya) area of Sharm El Sheikh, in Egypt's South Sinai Governorate. The catch is displayed on ice at the front, so diners can see exactly what is available before choosing, and the kitchen then cooks it to order. The approach is typical of Red Sea seafood restaurants and suits visitors who want a straightforward, unfussy meal built around freshness.
Grilled fish by weight is the listed specialty. Customers select a whole fish or a portion of fillets, have it weighed and pick a cooking method, usually grilled with lemon and spices or fried. Shrimp tagine, a bubbling clay-pot dish of shrimp in tomato and spice sauce, offers a more Egyptian preparation, and calamari is a reliable starter or side. Meals usually come with rice, salad, tahini and bread. Prices are mid-range ($$), with the total driven by the weight and species of fish ordered.
The dining room is informal and market-like, with practical seating, steady lunchtime and evening trade, and a mix of Egyptian families, expatriates and visitors. There is no dress code and no pretence of fine dining; noise comes mainly from conversation and the kitchen. The restaurant is open daily from about 12:00 until midnight. Alcohol policy differs between venues, so those wanting wine or beer should ask, while tea, juices and soft drinks are always available.
Reservations are not normally taken and walk-in service is the rule, though evenings in high season, between October and April, can be busy and a short wait for a table is possible. Located in the Old Market area, the restaurant is a short taxi ride from Naama Bay and fits neatly into an evening that also includes the bazaar streets and waterfront of Sharm El Maya.
| Price | $$ |
|---|---|
| Hours | Daily, about 12:00-24:00 |
| Reservations | Walk-in |
| Address | Fish Market Restaurant, Old Market (Sharm El Maya), Sharm El Sheikh, South Sinai Governorate, Egypt |
Signature dishes
- Grilled fish by weight
- Shrimp tagine
- Calamari
Good to know
- Known for
- Grilled fish by weight
Location
Fish Market Restaurant, Old Market (Sharm El Maya), Sharm El Sheikh, South Sinai Governorate, Egypt
27.8612, 34.2778 View on map
Highlights
- Catch displayed on ice and cooked to order
- Grilled fish priced by weight
- Shrimp tagine served in a clay pot
- Calamari starter and rice, salad and tahini sides
Tips for visiting
- Agree the price per kilo before the fish is weighed.
- Ask for the fish to be grilled with lemon for the cleanest flavour.
- Share a whole fish and a shrimp tagine between two people.
- Lunch offers shorter waits than the evening peak.
- Check whether alcohol is served before ordering drinks.
When to visit
Lunch and early evening offer the best selection of fresh fish; October to April is the most comfortable season.
Accessibility
A casual street-level restaurant in the Old Market area. Access is likely manageable at ground level, but visitors using wheelchairs should confirm entry and seating on arrival.
Frequently asked questions
How is the fish priced?
It is sold by weight. Diners choose a fish from the ice display, it is weighed, and the price follows.
What non-fish dish is notable?
Shrimp tagine is a popular clay-pot dish, and calamari is a common starter.
Is booking required?
Walk-in service is normal, though evenings in high season can be busy.
Where is it?
In the Old Market (Sharm El Maya) area of Sharm El Sheikh.