This third-wave coffee shop roasts beans on-site with knowledgeable baristas preparing pour-overs and specialty drinks. The minimalist design appeals to coffee purists. Single-origin Egyptian coffee available.
Coffee Roastery Cairo is the city's leading address for third-wave specialty coffee, located on Road 151 in the Maadi neighborhood, which has emerged as Cairo's most concentrated district for independent cafe culture. The roastery imports, roasts, and serves single-origin beans with a transparency and technical rigour that distinguishes it sharply from the chain cafes that dominate the Egyptian market. Baristas prepare pour-overs, Chemex, and AeroPress alongside espresso-based drinks, with the bean origin and roast profile communicated to customers in the manner of specialty cafes elsewhere in the world. Ethiopian single-origin coffees appear frequently on the menu given their proximity and quality, and the roastery has worked with suppliers to source traceable beans from the broader East African region. The minimalist interior — exposed brick, industrial lighting, wooden counters — is designed around the coffee bar as the central element rather than as background to socializing. The food menu is deliberately compact: avocado toast, granola bowls, and simple pastries occupy the supporting role, allowing the coffee to remain the primary draw. Maadi's expatriate and upper-middle-class Egyptian clientele fills the space throughout the day. Pour-overs are priced at a premium relative to the Cairo cafe market but remain reasonable by international specialty coffee standards. For coffee enthusiasts visiting Egypt, Coffee Roastery Cairo is the essential stop.
Signature dishes
- Pour-Over Coffee — $5
- Flat White — $4
- Avocado Toast — $7
Good to know
- Hours
- Daily 8:00 AM - 11:00 PM
- Reservations
- Walk-in
Location
13 Road 151, Maadi, Cairo
29.9589, 31.2514 View on map
Highlights
- Cairo's premier specialty coffee roastery on Road 151 in the Maadi neighborhood
- Beans imported, roasted on-site, and prepared by trained baristas using pour-over and AeroPress methods
- Single-origin Ethiopian and East African coffees with transparent sourcing
- Minimalist industrial interior focused on the coffee bar as the experience
- Popular with Maadi's expat and specialty-coffee-seeking Cairo population
Tips for visiting
- Order a pour-over rather than an espresso to appreciate the single-origin character of the beans
- Ask the barista which origin is currently on the menu — the selection rotates seasonally
- Morning on weekdays is the quietest time; weekend mornings see the space fill quickly
- The food menu is best for breakfast; the avocado toast and pastries are reliable but not the draw
Accessibility
The Maadi location is at ground level with a step at the entrance. The interior is arranged around counter and table seating that is generally accessible, though the space can be compact. Confirm specific access needs when planning a visit.
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Frequently asked questions
What type of coffee does Coffee Roastery Cairo specialize in?
The roastery focuses on single-origin specialty coffees, primarily from Ethiopia and East Africa, prepared using filter methods including pour-over, Chemex, and AeroPress alongside standard espresso drinks.
Where is Coffee Roastery Cairo located?
The main location is on Road 151 in Maadi, Cairo's southern residential and expat district, accessible by Cairo Metro (Maadi Station).
Are the prices high by Cairo standards?
Pour-overs and specialty preparations are priced at a premium compared to chain cafes, but remain affordable by international specialty coffee standards. Expect to pay 80–120 Egyptian pounds for a specialty filter coffee.
Does Coffee Roastery Cairo sell beans to take away?
Yes, whole bean and ground coffee from the roastery's current single-origin selections are typically available for retail purchase.