Fish Market Restaurant

Fish Market Restaurant occupies an upper floor on the Corniche in El Anfushi, next to the Scout Club, with dining room windows that look directly across the Eastern Harbour toward the Qaitbay Citadel. It is one of Alexandria's better-known upscale seafood addresses, pairing the pick-your-own fish counter tradition of the neighbourhood with a more polished, restaurant-style service and a Mediterranean-leaning menu that goes beyond simple grilling. Alongside classics such as whole grilled fish and fried calamari, the kitchen turns out shrimp risotto and seafood paella, dishes that set it apart from the plainer harbour-side seafood halls nearby. The dining room is air-conditioned and comfortably furnished, with a smart-casual dress code typical of Alexandria's mid-to-upper seafood scene; noise levels rise in the evening as tables fill with tourists and local families drawn by the view. There is no formal wine list to speak of, though local beer and soft drinks are available; the draw is the harbour panorama and the seafood rather than a beverage programme. A meal for two with a shared fish and sides typically runs EGP 500-1200 per person, reflecting the view premium over neighbourhood alternatives. Reservations are recommended, particularly for tables along the window with a direct harbour view, and booking a day or two ahead is sensible for weekend evenings or sunset seating, when the restaurant is at its busiest. Walk-ins are generally accommodated outside peak hours, but views are the first tables to fill.