Alexandria is Egypt's second-largest city, a Mediterranean port stretching along a broad curving corniche on the country's northern coast. Founded by Alexander the Great in 332 BC, it was once home to the ancient Great Library and the Lighthouse of Pharos, one of the Seven Wonders of the Ancient World. Today Alexandria mixes Greco-Roman ruins, Ottoman-era forts, Belle Époque architecture, and a lively seafood and fishing culture along a coastline of sandy bays.
Top food tours
Guided experiences that show you Alexandria through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.