Hotel in Imbabura Province, Ecuador
Hacienda Zuleta
Historic 17th-century working farm estate in the northern Andes owned by a former Ecuadorian president's family. Offers horseback riding, condor rehabilitation project visits, cheese-making, and elegant colonial accommodations surrounded by mountain vistas.
Hacienda Zuleta is a centuries-old working farm estate in the Angochagua valley of Imbabura Province in the northern Ecuadorian highlands, approximately 90 kilometers north of Quito and an hour's drive beyond the textile market town of Otavalo. The hacienda occupies a highland plateau at around 2,800 meters altitude, flanked by the rolling páramo grasslands and cloud-forest slopes of the northern Andes. The surrounding landscape encompasses the extinct volcano Imbabura to the east, Cotacachi to the west, and Laguna Cuicocha — a volcanic crater lake ringed by a trekking circuit — accessible as a half-day excursion.
The estate's origins trace to the 17th century when the Jesuits established the farm. It subsequently came into the possession of the family of Galo Plaza Lasso, who served as President of Ecuador from 1948 to 1952 and later as Secretary-General of the Organization of American States. The hacienda remains family-managed by successive generations, who have maintained both the active agricultural operation and the hospitality offering. The working farm encompasses extensive pasture and cropland, a dairy operation producing artisan cheeses, trout ponds fed by highland streams, an organic vegetable garden, and the Proyecto Cóndor Huasi — a condor rehabilitation and reintroduction program housing Andean condors being prepared for release into the wild ecosystem.
Guest accommodations occupy the historic manor house, with rooms and suites arranged around interior courtyards built in the classic Ecuadorian hacienda style. Whitewashed adobe walls, hand-carved wooden furniture, colonial oil paintings from the Quito School tradition, antique maps of early Ecuador, and working fireplaces — essential for the cold mountain evenings at altitude — characterize the interior. Rates are fully inclusive and cover all meals: breakfast features hacienda-produced fresh cheeses, house-made jams, and eggs from the estate's own flock, served in a dining room with mountain views. Dinner is served in a candlelit communal setting with South American wine pairings, drawing together the small guest community around a single long table.
Activities at Hacienda Zuleta revolve entirely around the estate's natural and agricultural assets. Guided horseback rides of varying difficulty and duration traverse the highland valley, ascending to páramo moorland, passing indigenous Kichwa communities, and descending to colonial chapels scattered across the surrounding farmland. The condor rehabilitation project offers guided close-range viewing of captive Andean condors at the aviary. Cheese-making and bread-baking demonstrations draw on the dairy and kitchen operations. Fly-fishing on the stocked trout ponds is available with equipment provided. Nature walks through the property's cloud-forest fragments provide excellent bird-watching including hummingbird species endemic to the northern Ecuadorian Andes.
Amenities
- horse stables
- working farm
- restaurant
- condor project
- hiking trails
- fireplaces
Visit / Book / Contact
- Official website
- Phone: +593 6-266-2182
Location
Angochagua, Imbabura Province, Ecuador
0.3167, -78.2167 — View on map
Highlights
- Historic 17th-century working hacienda in the Angochagua valley of Imbabura Province, family-managed by presidential lineage
- Proyecto Cóndor Huasi — the estate's Andean condor rehabilitation program offering guided aviary visits
- Guided horseback riding across highland páramo, indigenous community farmland, and colonial chapel routes
- Fully inclusive rates covering all meals featuring hacienda-produced cheeses, jams, and trout in a candlelit communal dining room
- Surrounded by Imbabura and Cotacachi volcanoes and within reach of Laguna Cuicocha crater lake and the Otavalo indigenous market
Tips
- Pack warm layers and a waterproof jacket for the 2,800-meter altitude — nights are cold year-round and mornings are often foggy
- The condor project visits are best arranged for morning sessions when the birds are most active and light is better for photography
- Combine a Hacienda Zuleta stay with the Saturday Otavalo indigenous market, approximately 45 minutes away — the hacienda can arrange transport
- Plan for a minimum two-night stay; one night is insufficient to experience horseback riding, the condor visit, cheese-making, and the surrounding landscape
FAQ
How far is Hacienda Zuleta from Quito?
The hacienda is approximately 90 kilometers north of Quito in the Angochagua valley, typically a two-and-a-half to three-hour drive depending on traffic and road conditions. Private transfers from Quito can be arranged through the hacienda.
What activities are available at Hacienda Zuleta?
Guests can participate in guided horseback rides across highland páramo, visits to the Proyecto Cóndor Huasi condor rehabilitation center, fly-fishing in the hacienda's trout ponds, cheese-making demonstrations, bread-baking workshops, and guided bird-watching hikes. Day trips to Laguna Cuicocha and the Otavalo market are also popular add-ons.
Are meals included in the rate at Hacienda Zuleta?
Yes, all rates at Hacienda Zuleta are fully inclusive and cover breakfast, lunch, and dinner. Meals are prepared using produce from the working farm, including the hacienda's own dairy cheeses, organic garden vegetables, fresh trout, and eggs. Dinner is served communally with wine pairings.
Accessibility
The historic hacienda buildings have uneven stone and tile floors and steps between interior areas typical of colonial-era construction. The highland terrain surrounding the estate is sloped, and the páramo trails and horseback routes are not wheelchair-accessible. The property is best suited to reasonably mobile guests; contact the hacienda directly to discuss any specific access requirements before booking.
When to visit
June through September is the driest period in Imbabura Province, offering clearer views of the surrounding volcanoes and drier conditions for horseback riding and páramo walks. October through February can bring afternoon rain but the estate's indoor activities — cheese-making, dining, and fireside evenings — are equally rewarding in wetter months.