The Old Carob Mill

The Old Carob Mill sits on Vasilissis Street in Limassol's Old Town, behind the medieval castle near the Old Port. The building is a former industrial structure associated with the processing and export of carobs, the pods of the carob tree, which were a major source of income for Cyprus from the 19th century until the mid-20th century. Limassol handled much of this trade, and the harvest was stored, milled and shipped abroad as animal feed and for use in chocolate substitutes and other products. After the industry declined, the mill was converted into a cultural and commercial space, and the site now houses galleries, shops and event spaces in the restored warehouse rooms. The architecture reflects early 20th-century industrial building in the region, with high stone walls, wooden beams and large arched openings that were designed for storage and the movement of goods. Some original features, such as machinery and exposed masonry, are retained as part of the interior character. Because it operates as a mixed-use venue rather than a formal museum, exhibitions and events change over time, and visitors can wander through the courtyard and the lower rooms. Opening hours are not published; the site is reported to be open year-round and closed on public holidays, and visitors should confirm on +357 25 342 123. Admission is free. The mill is a short walk from the Cyprus Medieval Museum in Limassol Castle and the Kebir Mosque, making it a practical stop on an Old Town heritage walk. Its significance lies in documenting an industry that shaped the economy and the Limassol waterfront.