The Master Cooking Class is a hands-on Cypriot cooking course in Limassol from Gastronomy Cyprus, listed from EUR 150 (about USD 173) per person and requiring at least four participants. Participants cook traditional dishes and eat the results. The exact venue and menu are confirmed on booking.
| Price | EUR 150 (about USD 172.5) per person |
|---|---|
| Duration | Half day |
| Address | Venue given on booking, Limassol |
What is included
- Hands-on Cypriot cooking course
- Meal of the dishes prepared
Good to know
- Operator
- Gastronomy Cyprus (gastronomycyprus.com)
Location
Venue given on booking, Limassol
Highlights
- Hands-on cooking of Cypriot dishes
- Eat the meal prepared
- Minimum four participants
Tips for visiting
- Gather at least four participants before booking.
- Confirm the menu and venue when booking.
- Mention dietary needs in advance.
When to visit
Any season; book ahead.
Accessibility
Kitchen settings; ask the operator about access.
Visit, book or contact
Frequently asked questions
How much does it cost?
From EUR 150 (about USD 173) per person.
How many people are needed?
At least four participants.
Where is it held?
In Limassol; the venue is confirmed on booking.
Is it hands-on?
Yes, participants cook the dishes.