Chichería Demente

Chichería Demente is a rustic, vibrant restaurant in Quinta Camacho, a leafy neighbourhood of heritage houses in Bogotá, Colombia, on Calle 69. It serves creative Colombian plates designed for sharing alongside wood-fired pizza, and it positions itself as a relaxed alternative to the more formal restaurants nearby in Zona G and Chapinero. The name draws on chicha, the traditional fermented drink of the Andean region, and the drinks menu reflects that heritage with chicha-inspired cocktails, craft beer and kombucha. The signature offer combines wood-fired pizzas cooked in a traditional oven with Colombian sharing plates that mix local ingredients and casual presentation, so groups can order a spread of pizzas and small plates for the table. Cocktails, craft beer and kombucha round out the menu and suit both daytime and evening visits. The setting is a converted house with a courtyard that stays busy late, decorated with eclectic pieces that give the space a personal, artisan feel. Live music appears on many evenings, which raises the noise level and gives the place a social, festive character, while daytime visits are calmer. Dress is casual. Prices are moderate at roughly COP 35,000-85,000 per person (about USD 11-27), and the venue works well for groups who want to share several dishes. The restaurant opens Tuesday to Saturday from midday until late, on Sunday for lunch, and is closed Monday. Reservations are recommended for weekend evenings, particularly when live music is scheduled, and courtyard tables are in demand on dry evenings. Visitors who want a quieter meal can visit at lunch or on a weekday. Quinta Camacho's quiet streets and nearby cafés make it pleasant to walk before or after the meal. Groups celebrating a birthday or reunion often choose the courtyard, and it is worth asking about the evening's music schedule when reserving.