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Food tours in Metropolitana de Santiago

Metropolitana de Santiago Food Tours Guide 2026

Discover the best food tours, cooking classes, and culinary experiences in Metropolitana de Santiago.

By Updated

This guide covers 6+ food tours and culinary experiences in Metropolitana de Santiago — A Chef's Tour Santiago Food Tour and Market Lunch, FoodyChile Private Market Tour and Cook in Fiesta Chilean Cooking Class top the list. Every recommendation carries its practical details: typical costs, the best time to visit, and what to know before you commit.

Metropolitana de Santiago is the central Chilean region built around the capital, Santiago, a city of about seven million set in a valley between the Andes and the Coastal Range. Beyond the capital it holds the Cajon del Maipo canyon, the pottery town of Pomaire, the Maipo Valley vineyards and the Andean ski centres of Farellones, La Parva, El Colorado and Valle Nevado.

Top food tours

Guided experiences that show you Metropolitana de Santiago through its food.

Market and Food Tour

A Chef's Tour Santiago Food Tour and Market Lunch

About 4 hours (10AM-2PM)From USD 59 per person (~CLP 55,000 (~USD 59))

A small-group walking tour that visits the main food hubs of Santiago's market district, with tasting stops at stalls and a seafood lunch. Runs Monday to Saturday mornings.

Includes: Three markets in one morning · 12+ tastings · Group capped at 8 · Seafood market lunch included
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Private Market Tour

FoodyChile Private Market Tour

3-4 hoursUSD 125-185 per person depending on group size (~CLP 117,000-173,000 (~USD 125-185))

A private guided visit to Santiago's central food markets, with tastings of seafood, fruit, cheeses and cooked dishes. Price falls as group size grows from 2 to 6+.

Includes: Private guide · Tastings that replace lunch · Flexible start · Price falls as group size grows
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Cooking Class

Cook in Fiesta Chilean Cooking Class

About 3.5 hours (some listings 4 hours)From USD 60-85 per person shared (~CLP 56,000-79,500 (~USD 60-85)); private from USD 128 (~CLP 120,000 (~USD 128))

A group or private cooking class where participants prepare Chilean dishes with a pisco sour and then eat the full meal. Transport to the meeting point is not included.

Includes: Hands-on cooking · Pisco sour included · Meal and drinks included · Apron and utensils provided
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Winery Tour

Concha y Toro Winery Tour, Pirque

2-5 hours depending on packageOperator packages USD 87-128 per person (~CLP 81,000-120,000 (~USD 87-128))

The winery's Pirque estate is the most visited vineyard near Santiago. Tours cover vines, historic cellars and the Casillero del Diablo cellar, ending with tastings.

Includes: Historic estate · Devil's cellar story · Tastings of reserve wines · Optional transfer from central Santiago
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Private Food Tour

Santiago Private Food Walking Tour

About 3 hoursAbout USD 99 per person (~CLP 92,500 (~USD 99))

A three-hour private tasting walk through central Santiago, hosted through the byFood platform.

Includes: Private pace · Central route · Tastings at several stops · Guide dedicated to one party
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Self-Guided Food Day Trip

Self-Guided Pomaire Pottery and Empanada Day

Half dayBus fare plus lunch approx CLP 20,000-30,000 (~USD 21-32)

A DIY day trip to the clay-pottery town of Pomaire. Take a bus from Terminal San Borja or Terminal Santiago toward Melipilla, then a local bus or taxi to Pomaire.

Includes: Clay-pot cooking · Kilo-size empanadas · Cheap lunch · Pottery shops along Calle San Antonio
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Foodie tips

Get more out of every meal.

Tip

Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.

Tip

Come hungry — most food tours include 5-8 tastings.

Tip

Bring cash for unscheduled stops the guide may recommend.

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