Canadian chain known for reliable steaks, prime rib, and seafood. Multiple locations across Canada with consistent quality and classic steakhouse atmosphere.
The Keg Steakhouse + Bar is Canada's most successful and widely recognised steakhouse chain, founded in North Vancouver in 1971 by George Tidball and grown to over 100 locations across Canada and a small number in the United States. The Keg occupies a distinctive position in Canadian dining culture — it is not fine dining, but it is significantly above the ordinary chain restaurant in quality, consistency, and the sense of occasion it creates. The formula has remained remarkably consistent: prime rib and tender steaks at accessible price points, a broad selection of seafood and pasta sides, a generous cocktail programme, and a service culture built on warmth and reliability rather than formality. Many Canadians associate The Keg with milestone events — birthdays, anniversaries, graduations — because it reliably delivers a celebratory atmosphere that is accessible to most budgets. The prime rib, available in regular and baron cuts and accompanied by Yorkshire pudding and horseradish, is the chain's most iconic preparation. Individual Keg locations are often set in unique buildings — heritage warehouses, old barns, and converted landmarks — that give each location a character beyond the chain standard.
Signature dishes
- Prime Rib — $36
- Filet Mignon — $42
Good to know
- Hours
- 4:00 PM - 10:00 PM daily (varies by location)
- Reservations
- Recommended
Location
Multiple locations nationwide
43.6532, -79.3832 View on map
Highlights
- Canada's most established steakhouse chain, founded in 1971 with over 100 locations nationwide
- Prime rib with Yorkshire pudding and horseradish — the chain's most iconic and celebrated preparation
- Reliable quality and consistent experience that makes it a trusted choice for celebrations
- Many locations set in heritage buildings that provide distinctive character beyond the chain format
- Broad menu covering steaks, seafood, pasta, and classic cocktails
Tips for visiting
- The prime rib is the definitive order — available in regular and baron (larger) cuts, always well-executed
- Early-bird dining (typically 5–6 PM) often includes discounted set menus at many locations
- Keg locations in heritage buildings (Vancouver's original, Ottawa's Byward Market location) are more atmospheric
- Reservations are strongly recommended for weekend evenings and during holiday periods
- The cocktail programme is extensive — the original Canadian Club whisky sours and Caesars are classics here
Accessibility
The Keg Steakhouse locations are generally accessible with step-free entrances, accessible washrooms, and adequate table spacing for wheelchair users. Heritage building locations may have limited accessibility in some areas — confirm specific location accessibility when making a reservation.
Frequently asked questions
Is The Keg a fine dining restaurant?
The Keg is not fine dining but occupies a reliable mid-to-upper range. It offers better quality than casual chain restaurants while remaining accessible in price and atmosphere for most Canadians.
What is The Keg's signature dish?
The prime rib — carved tableside and served with Yorkshire pudding and horseradish — is the chain's most iconic preparation and the dish most associated with The Keg's identity across Canada.
When was The Keg founded?
The Keg was founded in 1971 in North Vancouver, British Columbia by George Tidball. It has grown to over 100 locations across Canada and a small number in the United States.
Does The Keg take reservations?
Yes. Reservations are recommended for weekend evenings, holidays, and special occasions. Walk-in seating is often available on weeknights.
Are Keg locations all the same?
The menu is consistent across locations but the buildings vary significantly. Many Keg locations are set in converted heritage buildings — warehouses, barns, and other landmarks — that give individual locations a distinctive character.