Toronto's 54th-floor restaurant offers stunning city views and elevated Canadian cuisine. Features indigenous ingredients and regional specialties with impressive wine list focused on Canadian vintages.
Canoe occupies the 54th floor of the TD Bank Tower at 66 Wellington Street West in Toronto's Financial District, offering one of the most dramatic dining settings in Canada alongside a sophisticated menu of elevated Canadian cuisine. The restaurant opened in 1995 as part of the Oliver & Bonacini group and has remained one of the city's most prestigious addresses for business lunches, celebrations, and milestone dinners in the decades since. The floor-to-ceiling windows command sweeping panoramic views of the Toronto skyline, Lake Ontario, and on clear days, the haze of Niagara. The kitchen champions indigenous and regional Canadian ingredients — bison tenderloin from the Prairies, Arctic char, Quebec duck, and Ontario-grown produce — prepared with classical technique and refined plating. The wine list is one of the most comprehensive in Toronto, with particular strength in Canadian VQA wines from Ontario and British Columbia. Lunch service runs weekdays only and is notably more affordable than dinner, making it the entry point of choice for budget-conscious visitors. Reservations are recommended at all times.
Signature dishes
- Bison Tenderloin — $62
- Arctic Char — $48
Good to know
- Hours
- 11:45 AM - 2:30 PM, 5:00 PM - 10:00 PM Monday-Friday
- Reservations
- Recommended
Location
66 Wellington St W, 54th Floor, Toronto, ON M5K 1A1
43.6479, -79.3810 View on map
Highlights
- 54th-floor panoramic views of Toronto, Lake Ontario, and the skyline
- Menu celebrating indigenous Canadian ingredients: bison, Arctic char, Quebec duck
- One of Toronto's most prestigious business dining addresses since 1995
- Exceptional Canadian VQA wine list from Ontario and British Columbia
- Weekday lunch service at significantly lower prices than dinner
Tips for visiting
- Weekday lunch is the most affordable way to experience Canoe — the views and quality are identical to dinner
- Request a window table when booking — the view is the other half of the experience
- Reservations should be made at least a week ahead for dinner and a few days ahead for lunch
- The bison tenderloin is a signature dish and worth ordering if available on the current menu
- Business attire is common among lunch guests; smart-casual is appropriate at dinner
Accessibility
Canoe is reached by dedicated restaurant elevators from the lobby of the TD Bank Tower. The 54th-floor dining room is fully accessible with step-free layouts and accessible washrooms. The building entrance on Wellington Street West is accessible. Staff are trained to assist guests with mobility requirements.
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Frequently asked questions
How high up is Canoe?
Canoe is on the 54th floor of the TD Bank Tower, making it one of the highest dining rooms in Toronto. The views extend to Lake Ontario and on clear days to points beyond.
Does Canoe serve lunch and dinner?
Canoe serves lunch on weekdays only and dinner Monday through Saturday. It is closed for dinner on Sundays.
What kind of food does Canoe serve?
Contemporary Canadian cuisine built around indigenous and regional ingredients — bison, Arctic char, Quebec duck, and seasonal Ontario produce — prepared with classical French-influenced technique.
Is Canoe good for business dining?
Yes. Canoe is one of Toronto's leading business dining destinations. The combination of impressive views, refined service, and serious food makes it a reliable choice for hosting clients.
Is the wine list strong?
Yes. Canoe maintains one of the most comprehensive wine lists in Toronto, with particular focus on Canadian VQA wines from Ontario and British Columbia alongside a strong international selection.