Hoogan et Beaufort

Hoogan et Beaufort is a tasting-menu restaurant at 4095 Rue Molson in the Technopôle Angus area of Rosemont, Montréal, Québec, Canada. It occupies a former industrial building at the historic Angus Shops, the old Canadian Pacific railway workshops that have been redeveloped into a mixed commercial and residential district. The restaurant earned its first Michelin star in the Michelin Guide Québec 2026, and its sommelier Hugo Duchesne received the guide's Sommelier Award, a recognition that places the wine programme alongside the kitchen as a reason to visit. The cooking is modern and seasonal, presented as a tasting menu, with courses changing as ingredients come into season. The converted industrial setting gives the dining room a high-ceilinged, contemporary character that contrasts with the more traditional rooms of downtown fine dining; the mood is refined but relaxed, with a conversational noise level. Wine pairings are a natural choice given the sommelier's award, and diners interested in the beverage side should ask the sommelier team for guidance. Prices are in the upper range, about CAD 150-250 per person depending on the menu and pairings. Reservations are made through the restaurant's own website, which links to its current online booking platform; as a newly starred address, demand is likely to be high, so booking several weeks ahead is sensible, especially for Friday and Saturday evenings. The Angus district is east of the Plateau and is reached by bus or by car, with parking available in the surrounding commercial blocks. The restaurant pairs conveniently with Annette bar à vin, another Michelin-recognised address a short walk away on the same street.