Masayoshi

Masayoshi is an omakase sushi counter at 4376 Fraser St in Vancouver, British Columbia, holding one Michelin star in the 2026 guide. Omakase, meaning the chef's choice, is the whole format: diners sit at a counter and receive a progression of nigiri and small preparations chosen by the chef according to the day's fish and the season, with the sequence building from lighter white fish toward richer cuts. Because the menu is decided daily, no single dish is fixed, and the restaurant is defined by the experience of the counter itself, where each piece is shaped and served within moments. Seafood is typically sourced from British Columbia waters alongside imported Japanese fish, though the specifics vary by day. The dining room is small, quiet and focused, with an intimate, chef-facing atmosphere in which conversation is low and the pace is set by the chef; it is better suited to couples and small groups than to large celebrations. Smart-casual dress is typical, and strong perfumes are generally discouraged at sushi counters because they interfere with the aroma of the fish. Pricing is at the premium end, roughly CAD 200-400 (about USD 140-280) per person before drinks, tax and gratuity, and sake or tea pairings add to the total. Reservations are strongly recommended, and seats are limited, so booking well ahead for weekend evenings is advisable; the restaurant's website lists the current booking method and any cancellation or deposit terms. The Fraser Street location lies in the South Vancouver neighbourhood of Fraser, outside the downtown core, so visitors usually arrive by bus, taxi or ride-hail. Allergies, including shellfish and raw-fish sensitivities, should be disclosed at booking since the menu is largely raw and decided by the chef.