L'Abattoir

L'Abattoir is a West Coast restaurant at 217 Carrall St in Vancouver's Gastown neighbourhood, British Columbia, listed as Recommended in the 2026 Michelin Guide. It occupies a Gastown heritage building, in the historic district where Vancouver's earliest streets, brick warehouses and cobbled lanes survive, and the setting is a large part of its identity. The cooking is West Coast in character, using British Columbia seafood, produce and meats in seasonal dishes with French and international influences; visitors should check the current menu for specifics, as dishes change with the season. The dining room is atmospheric, with exposed brick, high ceilings and a long bar, a moderate to lively noise level and a dress norm of smart-casual, and it is popular for date nights, small celebrations and pre-theatre dinners. Prices are in the fine-dining band of roughly CAD 90-180 (about USD 63-126) per person before drinks, tax and gratuity, and a tasting menu or set format, where offered, should be compared with ordering à la carte. The cocktail and wine programme is a feature, with house cocktails and a list featuring British Columbia and international wines, and the bar suits a shorter visit. Reservations are recommended for dinner, particularly for weekends, and the restaurant's website lists the current booking method; booking a week or more ahead for prime times is wise. Carrall Street sits in the heart of Gastown, a short walk from the Gastown Steam Clock, Maple Tree Square and Waterfront Station, so the restaurant is easy to combine with an evening stroll through the district. Allergies and dietary needs should be raised at booking so the kitchen can plan adjustments.