Bao Bei

Bao Bei is a Chinese brasserie at 163 Keefer St in Vancouver's Chinatown, British Columbia, listed as Recommended in the 2026 Michelin Guide. The restaurant is associated with Tannis Ling and serves modern Chinese shared plates in a room that draws on the look of a Shanghai-style teahouse and Chinatown's heritage, opening the way for a contemporary take on traditional flavours. The menu is built around small plates designed for sharing, with dishes such as dumplings, noodles, buns and braised or fried preparations typical of the style; visitors should check the current menu, as items change. The dining room is stylish and sociable, with warm lighting, a moderate to lively noise level and a bar that draws a cocktail crowd, and it suits date nights and small groups; the dress code is casual to smart-casual. Prices are moderate, roughly CAD 45-90 (about USD 31-63) per person before drinks, tax and gratuity, and ordering several plates among the table is the usual approach. The drinks programme includes cocktails with Asian influences, wines and beers, and tea, and the bar can be a good option for solo diners. Reservations are recommended for dinner, particularly on weekends, and the restaurant's website lists the current booking method; the room is compact, so booking ahead for prime times is wise, and seating at the bar may be available on a walk-in basis. Keefer Street lies in the heart of Chinatown, with heritage buildings, bakeries, tea shops and the Chinese Cultural Centre and Dr. Sun Yat-Sen Classical Chinese Garden nearby, so dinner pairs well with an afternoon exploring the neighbourhood. It is within walking distance of Gastown and the Stadium-Chinatown SkyTrain station. Dietary needs such as shellfish and gluten should be mentioned at booking, since dumplings and sauces often contain both.